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robirdstx

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Everything posted by robirdstx

  1. Lunch! What'd ya have? (2018)

    Rotini, Meat Sauce, Cheese and Green Onion in one of my favorite bowls!
  2. A gracious and most welcomed gift from a friend’s garden.
  3. Dinner 2018 (Part 1)

    Pasta Bowl ~ there really is pasta under there! Rotini topped with Beef and Pork Meat Sauce, Shredded Cheese, Avocado and Green Onion
  4. Lunch! What'd ya have? (2018)

    From the Lunch Menu at Malay Malay Malaysian Restaurant in League City ~ Basil Chicken, Coconut Rice and Egg Roll.
  5. Breakfast! 2018

    From the Leftover/Doggie Bag (dinner at Floyd’s earlier this week): Onion Rings and a Stuffed Shrimp ~ reheated in my Cuisinart Toaster Oven. No charge for the ants! I love these plates!
  6. Thank you! My order has been placed. 1/4 c jar Mural of Flavor, 1/2 c jar Sunny Paris, and 3/4 c bag Garlic Powder Granulated (which I have bought before and love). Total price would have been $21.39, but with this deal just the $7.95 shipping. So I am basically paying for the garlic powder and getting to try the other two items for free. Yay!
  7. Dinner 2018 (Part 1)

    Grilled Chicken Thigh with Black Bean & Corn Salad and Loaded Cauliflower
  8. Lunch! What'd ya have? (2018)

    The last of the leftover Linguine Alfredo with Sweet and Spicy Sausage
  9. Dinner 2018 (Part 1)

    Grilled Pork Chop and Steamed Cauliflower with Teriyaki Stir-Fried Asparagus & Cremini Mushrooms
  10. The Food Photography Topic

    I currently take the food photos that I post on eGullet with the camera on my iPhone SE. I use the Photo Editor by Aviary app to crop and adjust the photos prior to posting them. My other photography (nature, birds, etc.) is shot, in raw, with my Canon EOS Rebel T5 and processed with Lightroom.
  11. Dinner 2018 (Part 1)

    We had a craving for shrimp, so off we went to Floyd’s! Uncle Bub’s Shrimp Platter ~ 4 Fried Shrimp, 4 Grilled Shrimp, 4 Shrimp En Brochette, 2 Stuffed Shrimp & our choice of side ~ Onion Rings. And because we didn’t think we had enough shrimp, we ordered 6 Blackened Shrimp with Potatoes Floyd!
  12. Lunch! What'd ya have? (2018)

    Pastrami and Swiss Cheese Grilled Sandwich with Tortilla Chips
  13. Crazy Good e-Book Bargains

    We are also Prime members. My husband really enjoys reading science fiction, so we subscribe to Kindle Unlimited through our Amazon Prime account, which also lets you borrow up to 10 books at a time, but has a much larger library from which to choose. I believe the Kindle Unlimited option is an additional $9.99 a month, but well worth it for us as my husband reads a lot!
  14. Tacos--Cook-Off 39

    Ha! Tupperware! Bought many, many years ago - don’t know if they still offer them.
  15. Tacos--Cook-Off 39

    Corn Tortillas, Pork Carnitas on Cabbage Slaw, topped with Chopped Onion, Cilantro and Salsa Verde ~ with Black Bean and Corn Salad
  16. Dinner 2018 (Part 1)

    Tacos ~ Corn Tortillas, Pork Carnitas on Cabbage Slaw, topped with Chopped Onion, Cilantro and Salsa Verde ~ with Black Bean and Corn Salad
  17. Asparagus was first blanched for about a minute, then quick chilled in an ice bath; drained and briefly stir-fried, then tossed with Soy Vay’s Teriyaki Sauce to coat. Served with Teriyaki Chicken Donburi, Mushrooms and Pickled Ginger.
  18. Dinner 2018 (Part 1)

    Teriyaki Chicken and Stir-Fried Asparagus Donburi with Mushrooms and Pickled Ginger
  19. Breakfast! 2018

    Ham and Swiss on a Biscuit with Horseradish Mustard
  20. Dinner 2018 (Part 1)

    Grilled Chicken Thigh, Buttered Broccoli, and something we rarely have, Dessert! Today is special as it is my DH’s birthday and this is one of his favorites.
  21. Fish and Cheese Pairings

    Grilled Shrimp quesadillas
  22. Breakfast! 2018

    Scrambled Egg with a Biscuit and Country Gravy
  23. Dinner 2018 (Part 1)

    Linguine Alfredo with Sweet Italian Sausage and Spicy Spanish Chorizo
  24. Lunch! What'd ya have? (2018)

    Chicken Taquitos with Salsa and Sour Cream
  25. Dinner 2018 (Part 1)

    The plan was to cook the burgers Sous Vide and finish on the grill. However, the power went out and the burgers went straight to the grill. The buns were also toasted on the grill. All was good! Still waiting for the power to come back on, but in the meantime, we have the generator working, so we have fridge, lights, fans, and internet.
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