robirdstx

Fried Gulf Shrimp with French Fries, Hush Puppies, and Coleslaw at TopWater Grill in San Leon

We started with a Caesar salad (no photo) and then had personal pizzas made with Stonefire (Roasted Garlic) Naan. Mine had onion, black olives, button mushrooms, pork sausage and pepperoni with extra cheese. Finished with crumbled Cotija cheese and crushed red pepper flakes.

Grilled Boneless Chicken Thigh with Sautéed Mushrooms and Teriyaki Sauce, steamed and buttered Asparagus and Jasmine Rice

Pan Seared Duck Breast and Vegetable Stir Fry with Teriyaki Sauce and Sushi Rice

Today I made a sandwich with Dave’s Killer Bread, Whole Grain Mustard, Roasted Turkey, Provolone and Romaine for an early lunch. One half has been consumed - the second half awaits!

Full Fat Plain Yogurt with a Banana and Frozen Blueberries and Coffee

Daphne, on the D’Olive Bay overlook.

Our first Road Trip in far too long! Dinner and Sunset over Mobile Bay, Alabama.

Roasted Turkey and Provolone with Romaine, Red Onion, Mayo and Horseradish Mustard on a Brioche Bun with Jalapeño Potato Chips.

Salad - Spring Mix with Spinach, English Cucumber, Grape Tomatoes, Button Mushroom, Black Olives, Green Onion, Chopped Hard Cooked Egg and homemade Russian Dressing

‘English Muffin’ Pepperoni and Mushroom Pizzas

Not very hungry tonight, so a light meal of Pan Fried Pork Potstickers (from the freezer).

Take Out Pork Fried Rice from Wong’s - My favorite - I have been craving this!

Tuna Salad on Honey Wheat with Lettuce and Mayo and a few Tortilla Chips for crunch

TopWater Grill’s Drunken Redfish (grilled with Pontchartrain sauce), Vegetable Medley and Rice Pilaf

Pepperoni, Mushroom and Onion Pizza

Grilled Chicken Thigh (seasoned with Lawry’s Seasoned Salt, Granulated Garlic and Black Pepper), steamed Red Potatoes and Green Peas with butter and black pepper

Nachos Grande ~ Pork Carnitas, Black Beans and Pickled Jalapeños

Salad (with Ranch Dressing on the side)

Beef Burger (cooked sous vide, then finished on the grill) on a toasted Ciabatta Roll with Red Onion, Yellow Mustard, Bacon and Cheese

Sorry, did not see your comment. Might have to play with that myself, it has been awhile.

That recipe does not contain instructions for making a poached egg in the microwave, but rather for the stove top.

Tonkatsu, Jasmine Rice and steamed Asparagus

Toasted Beef Ravioli (from frozen) with Marinara Sauce