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robirdstx

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    Southeast Texas

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  1. Dinner 2017 (Part 6)

    Chicken Fajitas (Grilled Chicken Breast, Red Bell Pepper, Onion and Jalapeños) with Spicy Black Beans
  2. Breakfast! 2017 (Part 2)

    Grilled Ham and Cheese on Rye
  3. Dinner 2017 (Part 6)

    New Zealand Frenched Rack Of Lamb Chop ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked sous vide at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill. Served with buttered Steamed Red Potatoes tossed in olive oil with fresh parsley, granulated garlic, salt and black pepper.
  4. New Zealand Frenched Rack Of Lamb Chops ~ Seasoned with olive oil, salt, black pepper and fresh thyme; cooked at 135F for 2 hours and 45 minutes, then seared over the ceramic element on our gas grill
  5. Dinner 2017 (Part 6)

    Tortilla Soup with Chicken and Avocado
  6. Lunch! What'd ya have? (2017)

    Soft Beef Taco - Warm Flour Tortilla, Seasoned Ground Chuck, Shredded Cheeses and Spicy Salsa
  7. Dinner 2017 (Part 6)

    Finally made this for dinner tonight! Thanks for the recipe! We like lots of sauce, so I doubled that part of the recipe.
  8. Breakfast! 2017 (Part 2)

    A Clean Out The Fridge/Using Up Leftovers Kind Of Breakfast: Taco Stuffed Baked Potato Skin
  9. Dinner 2017 (Part 6)

    Farfalle Alfredo with Hot Italian Sausage and diced Summer Sausage
  10. Breakfast! 2017 (Part 2)

    We had Breakfast Tacos to go from League City’s Taqueria La Famosa: Egg, Potato, Bacon and Cheese in a Fresh House-Made Flour Tortilla.
  11. Breakfast! 2017 (Part 2)

    Squeezed (by someone else) from Fresh Florida Oranges; Never from Concentrate; 100% Orange Juice (pasteurized); for Best Taste, use this bottle by: JAN 04 18
  12. Breakfast! 2017 (Part 2)

    From the Freezer: Buttermilk Biscuit (cooked in my 20 year old Maytag oven) and leftover Country Gravy from a dry mix (reheated on my 20 year old Amana cooktop), Hash Brown Patty (cooked in my Cuisinart non-steam Toaster Oven), and Sausage Patty (cooked in my 10 year old Sharp Microwave Oven). And from the Refrigerator: Eggs, Scrambled (cooked in my 10 year old non-stick Calphalon Fry Pan) and Orange Juice.
  13. Dinner 2017 (Part 6)

    Dinner out at Floyd’s in Webster with my husband. I had the Crawfish Half and Half (Etouffee and Fried Tails) with Onion Rings. The dinner portions are much larger than the lunch portions, so lots of leftovers for me for tomorrow. My husband had the Chicken Fried Chicken with Country Gravy and Potatoes Floyd. No leftovers for him!
  14. Breakfast! 2017 (Part 2)

    Hot Ham and Swiss Biscuit with Horseradish Mustard
  15. Thanksgiving Side Dishes

    How about stuffing some portobello mushrooms with your dressing, with maybe some sausage added.
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