robirdstx

New England style Clam Chowder (with Bacon) ~ Hard to get a good photo, but the flavor was there!

We got delivery!

Easy Dinner here tonight. Chicken and Sausage Gumbo (from the freezer) to be served with (rice cooker) Jasmine Rice and Cole Slaw (made with purchased cabbage and carrot slaw mix).

If it were me, I would allow it to cool a bit and then refrigerate it until I was ready to finish the rendering.

Hi Patti, Can you share your recipe for the rice dressing?

Beef Stew - The rest of last night’s pot roast, vegetables and gravy with additional (steamed) potatoes and carrots and sweet peas (from frozen). I have divided the stew in two - one half for tonight and the other for the freezer for another night.

Pot Roast, Vegetables and Gravy

Thanks, but the Cabella and BassPro ones are the 12” - too big for CSO. And the one for Walmart is sold by a third party with almost $12 in shipping fees.

My dual handle 8” skillet was delivered a few minutes ago. I was going to take a photo of it in the CSO, but apparently the CSO was overdue for a Steam Clean. 😬 So I took a couple of photos of the new skillet in the pan that comes with the CSO. It fits nicely with plenty of wiggle room.

Leftover’s from Saturday Night Dinner - Crawfish Etouffee and Jasmine Rice

Ditto!

Pork Carnitas Tacos and Cole Slaw

I did too.

I believe this is the one: https://www.lodgecastiron.com/product/dual-handled-pan?sku=L8SKL I have been looking all over for it, but it appears to be out of stock or outrageously priced (on Amazon). So, I have ordered this smaller one from Amazon: https://www.lodgecastiron.com/product/dual-handled-pan?sku=L5RPL3 Due for delivery tomorrow.

Two Eggs, Scrambled with Diced Ham and Shredded Cheeses