robirdstx

Oven Roasted Chicken with Stove Top Stuffing, Gravy and Peas

Sous Vide Filet Mignon (finished in a cast iron skillet), Chimichurri Sauce, Crash Hot Potato and Buttered Green Beans

Today at the TopWater Grill, San Leon

Baked Chicken Wings for me and the same for my DH tossed in Sriracha Butter Sauce with a Caesar Salad.

Pan Seared Pork Chops with Sautéed Mushrooms and Mushroom and Green Pea Jasmine Rice

Really more of a snack, but this was my lunch today: Roasted Turkey Breast and Pepper Jack Cheese with Mayo and Black Pepper in a Small Croissant

Banana Nut Bread (made with Walnuts)

Instant Pot Country Captain and Jasmine Rice

Yes, that is what we did. I was just expecting one potato shell, with crispy skin, cut into four pieces and loaded with the cheese and bacon, instead of two halved WHOLE baked potatoes, with non-crispy skin.

Okay, this was weird! After a morning of birding with our Audubon group in Galveston Island State Park, several of us headed for lunch at Nate’s in Jamaica Beach. I wasn’t feeling terribly hungry, so thought I would just order an appetizer. I ordered the Potato Skins (4 pieces). This is what I got! Three pieces came home in a to go box. Not sure what I am going to do with them!

Grilled Double Cheeseburger with Lettuce, Tomato, Onion, Mayo and Yellow Mustard on a toasted Ciabatta Bun

We view the lists on our iPhones when we shop.

We do! https://www.ourgroceries.com/overview

Haven’t had much of an appetite this week, but today I got in the mood for a sandwich and some chips! Oven Roasted Turkey, Pepper Jack Cheese and Horseradish Mustard on Rye. Corn Tortilla Chips not shown. The sandwich was wrapped in a damp paper towel and then nuked on a low power, just long enough to take the chill off the frozen bread and to melt the cheese. Hit the spot!

Crispy Pork Carnitas Taco with Onion, Cilantro and Salsa Verde - one of two!