robirdstx

Tonkatsu Stir Fried Vegetables and Jasmine Rice

Regarding the chili beans. Never knew Bush’s had Kidney Chili beans. I’ve always used their Pinto Chili Beans. No sugar. I have not tried the other brands so can’t speak to that. Cumin is one of my favorite spices. A good amount of cumin seeds go into my chili. Yours looks delicious and I will have to try mine with sour cream next time.

Chicken Parm with Pasta and Broccoli

Souv Vide Beef Ribeye, finished on the grill and Worcestershire sauce added, with Duck Fat Crash Hot Potato with Butter and Sour Cream

Nachos

Crispy Skin Grilled Chicken Thigh and Steamed Zucchini with Cotija Cheese

Fish Tacos: Sauteed Tilapia and Avocado with Cabbage Slaw and a sauce made with equal parts Salsa Verde and Mayo on a Flour Tortilla

Pork Carnitas Taco and Skillet Mexican Street Corn

Spicy Chicken and Vegetable Stir Fry with Jasmine Rice

Pork Loin Stew made in the Instant Pot

Ham and Egg Scramble with Green Onions, Black Olives and Provolone

Pan Fried Pork Gyoza with Stir Fried Broccoli, Red Bell Pepper and White Onion over Sushi Rice

Pork Carnitas Taco and Duck Fat Crash Hot Potato

Instant Pot Pork Butt Steak, Herbed Potatoes and Sweet Peas

Yes, it is one of several stoneware pieces I purchased at a Pampered Chef party hosted by a friend way back in the last century.