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Southeast Texas
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Tonkatsu Stir Fried Vegetables and Jasmine Rice
- 373 replies
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- 15
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Regarding the chili beans. Never knew Bush’s had Kidney Chili beans. I’ve always used their Pinto Chili Beans. No sugar. I have not tried the other brands so can’t speak to that. Cumin is one of my favorite spices. A good amount of cumin seeds go into my chili. Yours looks delicious and I will have to try mine with sour cream next time.
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Chicken Parm with Pasta and Broccoli
- 373 replies
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- 16
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Souv Vide Beef Ribeye, finished on the grill and Worcestershire sauce added, with Duck Fat Crash Hot Potato with Butter and Sour Cream
- 373 replies
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- 15
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Crispy Skin Grilled Chicken Thigh and Steamed Zucchini with Cotija Cheese
- 373 replies
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- 17
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Fish Tacos: Sauteed Tilapia and Avocado with Cabbage Slaw and a sauce made with equal parts Salsa Verde and Mayo on a Flour Tortilla
- 373 replies
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- 15
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Pork Carnitas Taco and Skillet Mexican Street Corn
- 373 replies
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- 15
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Spicy Chicken and Vegetable Stir Fry with Jasmine Rice
- 373 replies
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- 13
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Pork Loin Stew made in the Instant Pot
- 373 replies
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- 13
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Ham and Egg Scramble with Green Onions, Black Olives and Provolone
- 76 replies
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- 10
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Pan Fried Pork Gyoza with Stir Fried Broccoli, Red Bell Pepper and White Onion over Sushi Rice
- 373 replies
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- 20
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Pork Carnitas Taco and Duck Fat Crash Hot Potato
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Instant Pot Pork Butt Steak, Herbed Potatoes and Sweet Peas
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Yes, it is one of several stoneware pieces I purchased at a Pampered Chef party hosted by a friend way back in the last century.