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robirdstx

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    Southeast Texas

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  1. robirdstx

    Breakfast! 2018

    Leftover Rib Eye reheated with Onion and Salsa on a Toasted Corn Tortilla and a slice of Pepper Jack Cheese
  2. robirdstx

    Dinner 2018 (Part 1)

    Sous Vide and Grilled Beef Rib Eye Cauliflower ‘Mac’ & Cheese Casserole My plate.
  3. robirdstx

    Lunch! What'd ya have? (2018)

    Today I had the Prime Rib Plate (with two sides) Special at Killen’s Barbecue in Pearland.
  4. robirdstx

    Dinner 2018 (Part 1)

    Steelhead Trout Duck Fat Roasted Potatoes and Green Beans Dang it! The Creamy Dill Sauce that I had made to accompany the fish got forgotten and remained in the fridge.
  5. robirdstx

    Lunch! What'd ya have? (2018)

    Today I had lunch with a friend at Rouxpour in Webster Caesar Salad with Blackened Shrimp
  6. robirdstx

    Dinner 2018 (Part 1)

    Cajun Spiced Grilled Chicken Wings with Zucchini and Red Bell Pepper Sauté
  7. robirdstx

    Dinner 2018 (Part 1)

    Chicken Picatta, Steamed Red Potatoes with Thyme and Buttered Green Peas
  8. robirdstx

    Lunch! What'd ya have? (2018)

    🤣 Let me know when you come down and I’ll go with you!
  9. robirdstx

    Lunch! What'd ya have? (2018)

    Yesterday’s lunch at Reef Seafood House, Texas City Hushpuppies Pickled Green Tomatoes and Coleslaw Grilled Tilapia and Shrimp with Onion Rings
  10. robirdstx

    Dinner 2018 (Part 1)

    Thank you! We like it! I do not remember the original source, but there are many similar versions all over the Internet. Here is the basic recipe I use, with my changes. Broccoli Salad Ingredients: - 1/2 cup mayonnaise - 1 1/2 tablespoons red wine vinegar - 1/4 cup sugar (I use stevia) - 1/4 teaspoon fresh ground black pepper - 2 cups broccoli florets, chopped - 1/2 medium red onion, chopped - 3 ounces shredded cheddar or mozzarella (I use a Mexican blend) - 5 thin slices bacon, cooked and crumbled - 1/4 cup raisins (I use Craisins, chopped) - 2 tablespoons sunflower seeds Directions: 1. Mix mayo, vinegar, sweetener and pepper together. 2. Add broccoli, onion, cheese, bacon and raisins to mayo mixture. Stir well. 3. Refrigerate for four or more hours to let flavors develop. 4. Stir in sunflower seeds just before serving.
  11. robirdstx

    Dinner 2018 (Part 1)

    Grilled Chicken Wings and Broccoli Salad
  12. robirdstx

    Breakfast! 2018

    I had all the fillings ready for breakfast tacos, but at the last minute decided to skip the tortilla. Potato, Egg, Bacon and Cheese
  13. robirdstx

    Dinner 2018 (Part 1)

    Chicken is butterflied and pounded, not cubed.
  14. robirdstx

    Dinner 2018 (Part 1)

    Early dinner out at Floyd’s Grilled Shrimp and Crawfish Etouffee with Fried Okra for me. Chicken Fried Chicken with Gravy and Onion Rings for him.
  15. robirdstx

    Breakfast! 2018

    Pork Taco
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