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About robirdstx

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    Southeast Texas

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  1. Dinner 2017 (Part 3)

    Dinner out with my husband at one of our local favorites ~ Michiru in Webster. C2 ROLL ~ Filet mignon, fried crawfish, avocado, steak sauce, spicy mayo, garlic chips and BEEF SZECHUAN STYLE.~ Crispy shredded beef in spicy tangy sauce
  2. Dinner 2017 (Part 3)

    Chicken Marsala over Pasta with Asparagus
  3. Luck! Looks like a nice variety to me.
  4. Dinner 2017 (Part 3)

    Beef Stew with Potatoes, Carrots, Onion and Green Beans ~ made in my Instant Pot
  5. My favorite way to use pork loin cutlets is for Tonkatsu.
  6. Too-thin porkchops

    I prefer my thin chops broiled, with no pink in the center.
  7. Breakfast! 2017 (Part 1)

    Breakfast Taco To Go - Potato, Egg, Bacon and Cheese
  8. Breakfast! 2017 (Part 1)

    Last slice of Friday night's pizza - reheated in the toaster oven.
  9. Dinner 2017 (Part 3)

    Carry Out Pizza for dinner tonight! Pepperoni, Italian Sausage and Mushroom. Took a couple of bites from the first slice before I remembered to take the photo! Leftovers for late night snacking and tomorrow's breakfast.
  10. One of my lady friends and I went down to Galveston this morning, took the ferry to the Bolivar Peninsula and drove to High Island to see the nesting birds at Houston Audubon's Smith Oaks Rookery. On our way back, we stopped for lunch at the Stingaree Restaurant. I had my usual Charbroiled Gulf Shrimp with Fries... ...and my lady friend had a combo of Fried Catfish and Boiled Shrimp.
  11. Dinner 2017 (Part 3)

    Leftover Crawfish Etouffee and Jasmine Rice, just as good as last night, with a Salad dressed with Balsamic Vinaigrette
  12. Dinner 2017 (Part 3)

    Crawfish Etouffee, made with Louisiana crawfish tails, and Jasmine Rice
  13. Dinner 2017 (Part 3)

    Meatball Sliders and a Caesar Salad
  14. Breakfast! 2017 (Part 1)

    Corned Beef Hash and Fried Egg, Over Easy
  15. Dinner 2017 (Part 3)

    Grilled Sausage Wrap: Eckermann's Smoked Sausage with Garlic, Chopped Onion, Yellow Mustard and a warm Flour Tortilla