robirdstx

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    Southeast Texas

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  1. Breakfast! 2017 (Part 2)

    Thank you. The plate, along with others, was given to me by my in-laws six years ago. They had belonged to my husband's paternal grandparents.
  2. Dinner 2017 (Part 4)

    Happy Friday! Baked Potato Skins
  3. Yes, I clean as I go. It is usually just the two of us. After we eat, I take care of any leftovers and my husband does the final clean up, including the stovetop and counters, and dries and puts away any hand washed items. We typically run the dishwasher at night and it gets emptied at some point during the day, if not just before I start the dinner prep.
  4. Dinner 2017 (Part 4)

    Pork Fried Rice
  5. Yikes! An avocado for $1.69?

    Size differences in avocados: http://www.calavo.com/store/sizes.html
  6. Yikes! An avocado for $1.69?

    What size avocados are being referenced in the prices mentioned? My grocery store typically offers small to medium size avocados, that are a product of Mexico, in a range of 50 to 79 cents each, while the larger ones range from one to two dollars each.
  7. Dinner 2017 (Part 4)

    Soft Beef Taco with Guacamole, Shredded Cheese, Onion, Tomato and Salsa
  8. Breakfast! 2017 (Part 2)

    Hi HC, I am sure you have posted this before, but would you share your method for making your fried zucchini? Thanks!
  9. Dinner 2017 (Part 4)

    Grilled Lamb Chops and Vegetables with a Salad (which was dressed with Tzatziki leftover from last night's Gyros)
  10. Dinner 2017 (Part 4)

    Home-Style Gyros made with Flank Steak
  11. Breakfast! 2017 (Part 2)

    Baked in a 325F oven for about 35 minutes.
  12. Breakfast! 2017 (Part 2)

    Crustless "Quiche" with Ham, Mushroom and Green Onion
  13. Dinner 2017 (Part 4)

    Hi Kim, The tortillas are made in house at my local Kroger. I usually just grab a 20 count package and put them in the freezer, to thaw and heat as needed.
  14. Dinner 2017 (Part 4)

    Soft Beef Taco topped with Salsa and Shredded Cheese