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About robirdstx

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    Southeast Texas

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  1. Dinner 2017 (Part 1)

    Beef and Black Bean Soft Taco with Guacamole, Cheese, Onion, Tomato, Cilantro and Taco Sauce
  2. Store bought salsa and chips

    My new favorite! Taste tested this salsa at the Sunday market in Old Mesilla, NM in November and bought a jar. Then contacted them and ordered 6 more jars to be shipped to me after I got home.
  3. Okay, I will start. Today I pulled a lb. of ground chuck (BEEF) out of the freezer to make taco meat. To go with the Tacos will be a side dish of Spicy Black BEANS, but I like to add the Beans to my Tacos, so BEEF and BEAN Tacos. This is a meal we both like and makes for great leftovers. The inspiration for this meal was the avocado in the fridge that really needs to be used and I just happened to have one more container of homemade Taco Sauce in the freezer. Results will be posted on the Dinner Topic.
  4. Very cute! I have similar little no name gratin dishes and find them useful for all kinds of dips for chips, especially for guacamole and salsa. PS: Refried Beans with cheese melted on top from a few seconds in the microwave.
  5. Dinner 2017 (Part 1)

    Sweet and Sour Pork Tenderloin with Red Bell Pepper, Pineapple Chunks, Sliced Water Chestnuts and White Onion with Rice
  6. Dinner 2017 (Part 1)

    Lazy night for dinner tonight. My husband made a Marie Callender's Turkey Pot Pie for himself in the microwave and I made a quick Egg Salad Sandwich with an already hard cooked egg, some mayo, and salt and pepper on a slice of honey wheat bread. Hit the spot for both of us!
  7. Breakfast! 2017 (Part 1)

    Savory Kolaches - sausage, cheese and jalapeños - from The Kolache Bakery
  8. Not the model you were looking for but this is a smaller size roaster{campaignid}&adgroupid={adgroupid}&targetid={targetid}&pla_sku=240663&utm_source=shopping&utm_medium=cse&utm_campaign=sc&scpid=8&scid=scsho&sc_intid=240663
  9. Diced with celery and green onion.
  10. Dinner 2017 (Part 1)

    Steak and Salad Night! My portion of grilled ribeye, seasoned with fresh ground black pepper, granulated garlic and onion powder Salad of romaine, English cucumber, tomato, mushrooms, celery, green onion, green bell pepper, radish, hard cooked egg, garbanzo beans, black olives, bacon and shredded mozzarella with a honey mustard dressing
  11. Dinner 2017 (Part 1)

    Spicy Pork Tenderloin Stir Fry (with Red Bell Pepper, Button Mushrooms, Water Chestnuts and Onion) and Rice
  12. Breakfast! 2017 (Part 1)

    Mashed Potatoes with Butter and Black Pepper
  13. Dinner 2017 (Part 1)

    Sauteed Chicken Breast and Vegetables
  14. Dinner 2017 (Part 1)

    Looks delicious! May have to make that soon!