Cooking

9,602 topics in this forum

1. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

   By Wilfrid, December 19, 2001
   • 420 replies
   • 87.2k views
   • 
   • Jaymes
   • September 29, 2012

2. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 87.2k views
   • 
   • huiray
   • October 26, 2015

3. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

   By bloviatrix, April 30, 2004
   • 538 replies
   • 86.7k views
   • 
   • Miriam Kresh
   • January 7, 2007

4. Dinner 2016 (Part 4) 1 2 3 4 20

   By BonVivant, April 17, 2016
   • 495 replies
   • 86.6k views
   • 
   • Thanks for the Crepes
   • May 28, 2016

5. Dinner 2015 (Part 1) 1 2 3 4 24

   By Paul Bacino, February 1, 2015
   • 589 replies
   • 86.4k views
   • 
   • Norm Matthews
   • March 29, 2015

6. Gumbo 1 2 3 4 8

   By col klink, September 19, 2002
   • 181 replies
   • 86.1k views
   • 
   • Dave the Cook
   • February 25, 2023

7. Carnitas 1 2 3 4 10

   By snowangel, September 11, 2002
   • 236 replies
   • 85.9k views
   • 
   • Smithy
   • May 9, 2018

8. Reheating roast beef.

   By pedro, July 15, 2005
   • 19 replies
   • 84.6k views
   • 
   • PCL
   • July 18, 2005

9. Pickles--Cook-Off 32 1 2 3 4 10

   By Pam R, June 12, 2007   

   • Condiments
   • Cookoff
   • 228 replies
   • 84.5k views
   • 
   • Smithy
   • September 15, 2015

10. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 83.9k views
    • 
    • Okanagancook
    • January 24, 2016

11. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

    By Erik Shear, January 28, 2013
    • 180 replies
    • 83.8k views
    • 
    • EatingBen
    • December 27, 2016

12. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 495 replies
    • 83.1k views
    • 
    • Shelby
    • April 1

13. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 83k views
    • 
    • Okanagancook
    • June 29, 2015

14. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 82.8k views
    • 
    • Ce'nedra
    • September 5, 2010

15. Questions about bean varieties 1 2 3 4 14

    By SpaghettiWestern, November 27, 2011
    • 345 replies
    • 82.7k views
    • 
    • AlaMoi
    • May 4, 2023

16. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 82.5k views
    • 
    • furzzy
    • July 15, 2013

17. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 82.5k views
    • 
    • huiray
    • December 22, 2015

18. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb, July 3, 2015
    • 499 replies
    • 82.1k views
    • 
    • scubadoo97
    • February 1, 2017

19. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog, August 19, 2006
    • 599 replies
    • 82k views
    • 
    • dansch
    • April 6, 2007

20. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 81.8k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

21. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

    By scubadoo97, October 9, 2016
    • 500 replies
    • 81.5k views
    • 
    • quiet1
    • February 7, 2017

22. Chili side dishes 1 2

    By MelissaH, October 31, 2005
    • 38 replies
    • 81.5k views
    • 
    • judiu
    • September 25, 2009

23. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

    By torakris, March 27, 2003
    • 289 replies
    • 81.4k views
    • 
    • teonzo
    • April 21, 2020

24. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb, October 26, 2014
    • 555 replies
    • 81.1k views
    • 
    • mm84321
    • December 9, 2014

25. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael, March 9, 2014
    • 564 replies
    • 80.9k views
    • 
    • rotuts
    • July 2, 2015