Cooking

9,583 topics in this forum

1. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 93.4k views
   • 
   • huiray
   • October 26, 2015

2. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 92.7k views
   • 
   • PetersCreek
   • March 7, 2011

3. Challenge: Cook your way through your freezer (part 2) 1 2 3 4 23

   By Okanagancook, March 11, 2017
   • 567 replies
   • 92.7k views
   • 
   • BeeZee
   • September 26, 2020

4. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

   By Bond Girl, January 22, 2005
   • 275 replies
   • 92.1k views
   • 
   • doctortim
   • May 2, 2010

5. Dinner 2015 (Part 1) 1 2 3 4 24

   By Paul Bacino, February 1, 2015
   • 589 replies
   • 92.1k views
   • 
   • Norm Matthews
   • March 29, 2015

6. Canned sardines & other tinned seafood 1 2 3 4 15

   By wannabechef, January 9, 2006
   • 372 replies
   • 92.1k views
   • 
   • Smithy
   • Wednesday at 10:22 PM

7. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

   By Wilfrid, December 19, 2001
   • 420 replies
   • 91.7k views
   • 
   • Jaymes
   • September 29, 2012

8. Dinner 2016 (Part 4) 1 2 3 4 20

   By BonVivant, April 17, 2016
   • 495 replies
   • 91.3k views
   • 
   • Thanks for the Crepes
   • May 28, 2016

9. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

   By Fat Guy, February 11, 2007
   • 110 replies
   • 91.3k views
   • 
   • Kerry Beal
   • February 17, 2022

10. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 90.8k views
    • 
    • Miriam Kresh
    • January 7, 2007

11. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 89.2k views
    • 
    • Okanagancook
    • June 29, 2015

12. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 89k views
    • 
    • Smithy
    • May 9, 2018

13. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog, August 19, 2006
    • 599 replies
    • 88.3k views
    • 
    • dansch
    • April 6, 2007

14. Gumbo 1 2 3 4 8

    By col klink, September 19, 2002
    • 181 replies
    • 88.2k views
    • 
    • Dave the Cook
    • February 25, 2023

15. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 87.9k views
    • 
    • Okanagancook
    • January 24, 2016

16. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 87.7k views
    • 
    • YvetteMT
    • May 12

17. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb, July 3, 2015
    • 499 replies
    • 87.3k views
    • 
    • scubadoo97
    • February 1, 2017

18. Questions about bean varieties 1 2 3 4 14

    By SpaghettiWestern, November 27, 2011
    • 345 replies
    • 87.3k views
    • 
    • AlaMoi
    • May 4, 2023

19. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 87.3k views
    • 
    • huiray
    • December 22, 2015

20. Pickles--Cook-Off 32 1 2 3 4 10

    By Pam R, June 12, 2007   

    • Condiments
    • Cookoff
    • 228 replies
    • 86.7k views
    • 
    • Smithy
    • September 15, 2015

21. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael, March 9, 2014
    • 564 replies
    • 86.1k views
    • 
    • rotuts
    • July 2, 2015

22. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

    By Erik Shear, January 28, 2013
    • 180 replies
    • 86k views
    • 
    • EatingBen
    • December 27, 2016

23. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb, October 26, 2014
    • 555 replies
    • 85.9k views
    • 
    • mm84321
    • December 9, 2014

24. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

    By scubadoo97, October 9, 2016
    • 500 replies
    • 85.8k views
    • 
    • quiet1
    • February 7, 2017

25. Dinner for 40 1 2 3 4 12

    By tammylc, March 1, 2004
    • 287 replies
    • 85.6k views
    • 
    • furzzy
    • July 15, 2013