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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 97.6k views

  2. Prime Rib Roast 1 2 3 4 8

    By Jmahl,
    • 176 replies
    • 97.4k views

  3. Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino,
    • 589 replies
    • 97k views

  4. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

    By Wilfrid,
    • 420 replies
    • 96.2k views

  5. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant,
    • 495 replies
    • 95.7k views

  6. What cut is an "Applebee Riblet"?

    By richw,
    • 15 replies
    • 95.7k views

  7. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb,
    • 591 replies
    • 95k views

  8. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl,
    • 275 replies
    • 95k views

  9. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix,
    • 538 replies
    • 95k views

  10. Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault,   
    • 198 replies
    • 94.7k views

  11. Salad 2016 – 1 2 3 4 16

    By SLB,
    • 380 replies
    • 94.2k views

  12. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog,
    • 599 replies
    • 94.1k views

  13. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

    By Fat Guy,
    • 110 replies
    • 92.7k views

  14. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb,
    • 499 replies
    • 91.9k views

  15. Breakfast! 2015 1 2 3 4 20

    By Anna N,
    • 475 replies
    • 91.9k views

  16. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N,
    • 494 replies
    • 91.6k views

  17. Carnitas 1 2 3 4 10

    By snowangel,
    • 236 replies
    • 91.2k views

  18. Questions about bean varieties 1 2 3 4 14

    By SpaghettiWestern,
    • 345 replies
    • 91.1k views

  19. What Are You Cooking Sous Vide Today? (Part 1) 1 2 3 4 23

    By paulraphael,
    • 564 replies
    • 90.9k views

  20. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb,
    • 555 replies
    • 90.8k views

  21. Lunch! What'd ya have? (Late 2016–Early 2017) 1 2 3 4 21

    By scubadoo97,
    • 500 replies
    • 90.5k views

  22. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk,
    • 511 replies
    • 90.2k views

  23. Gumbo 1 2 3 4 8

    By col klink,
    • 181 replies
    • 90.1k views

  24. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes,
    • 560 replies
    • 89.2k views

  25. Pickles--Cook-Off 32 1 2 3 4 10

    By Pam R,   
    • 228 replies
    • 88.9k views
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