Cooking

9,599 topics in this forum

1. Mint: Uses & Storage 1 2 3 4 8

   By tommy, August 4, 2002
   • 184 replies
   • 28.6k views
   • 
   • Shel_B
   • May 21, 2024

2. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

   By pedro, May 17, 2006
   • 184 replies
   • 50.3k views
   • 
   • raybeezbabee
   • October 30, 2011

3. slummin' it! 1 2 3 4 8

   By dvs, August 15, 2005
   • 182 replies
   • 27.4k views
   • 
   • Hawthorne
   • October 1, 2006

4. Cooking with Duck Fat: The Topic 1 2 3 4 8

   By FoodMan, November 12, 2002
   • 181 replies
   • 31.9k views
   • 
   • gulfporter
   • July 23, 2015

5. Cooking for 26! 1 2 3 4 8

   By jrshaul, February 9, 2012
   • 181 replies
   • 27.1k views
   • 
   • HungryC
   • March 26, 2012

6. Superbowl Food 1 2 3 4 8

   By jhlurie, February 4, 2002
   • 181 replies
   • 32.6k views
   • 
   • Twyst
   • January 25, 2012

7. Gumbo 1 2 3 4 8

   By col klink, September 19, 2002
   • 181 replies
   • 84.6k views
   • 
   • Dave the Cook
   • February 25, 2023

8. Artichokes 1 2 3 4 8

   By Jaymes, July 24, 2002
   • 180 replies
   • 28.6k views
   • 
   • haresfur
   • September 15, 2020

9. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

   By Erik Shear, January 28, 2013
   • 180 replies
   • 82.1k views
   • 
   • EatingBen
   • December 27, 2016

10. Foie Gras: The Topic 1 2 3 4 8

    By glenn, November 20, 2002
    • 179 replies
    • 42k views
    • 
    • Franci
    • February 17, 2012

11. White Trash Delicacies 1 2 3 4 8

    By col klink, June 30, 2003
    • 179 replies
    • 22k views
    • 
    • Lisa1349
    • August 22, 2003

12. Cooking beet roots and greens 1 2 3 4 8

    By torakris, April 30, 2003
    • 178 replies
    • 37.7k views
    • 
    • cyalexa
    • May 22, 2015

13. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 38.7k views
    • 
    • weinoo
    • May 8

14. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 33.2k views
    • 
    • C. sapidus
    • February 3, 2024

15. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 123.3k views
    • 
    • PedroG
    • November 14, 2015

16. Lemons and Limes: The Topic 1 2 3 4 8

    By amapola, January 17, 2007
    • 177 replies
    • 39.1k views
    • 
    • Rickbern
    • March 27, 2023

17. Prime Rib Roast 1 2 3 4 8

    By Jmahl, December 17, 2006
    • 176 replies
    • 92.1k views
    • 
    • paulraphael
    • February 25, 2018

18. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault, November 29, 2005   

    • Breakfast
    • Cookoff
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cookoff
      • Dessert
    • 175 replies
    • 44.4k views
    • 
    • Pam R
    • December 9, 2009

19. What cooking oil do you use? 1 2 3 4 8

    By patrickamory, May 26, 2014
    • 175 replies
    • 24.4k views
    • 
    • haresfur
    • December 12, 2022

20. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 175 replies
    • 25.3k views
    • 
    • liuzhou
    • January 31, 2022

21. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 174 replies
    • 57.9k views
    • 
    • AlaMoi
    • March 30, 2024

22. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix, August 3, 2003
    • 174 replies
    • 74.8k views
    • 
    • FeChef
    • May 19, 2024

23. Sausage Making 1 2 3 4 7

    By Neal J. Brown, March 9, 2005   

    • Charcuterie
    • 174 replies
    • 35.5k views
    • 
    • Senior Sea Kayaker
    • December 31, 2022

24. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 34.5k views
    • 
    • heidih
    • October 4, 2023

25. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 23.3k views
    • 
    • heidih
    • January 26, 2021