dvs

hi all! i'm making a key lime cheese cake and i'd like to use sugared or candied key lime wheels as a garnish, but i can't find how to do this... anyone have a clue? THANKS!!

cook in st helena is great! small, lots of wonderful homemade pastas & the like. and jude, the chef, is awesome!

YAY!! i'm looking forward to this blog too! your kitchen is beautiful!! Please expand on the cooking classes!

so, those 2 are the finalists for the season??

thats BS!! and illegal! methinks you should give loretta keller a call...

stunning blog! i am sooooooo jellus! i mean, i live in the land of french laundry, bouchon & bistro jeanty and this blog has left me feeling utterly deprived of good food!! you're a lucky woman! Cheers& happy new year!

beautiful, Beautiful, BEAUTIFUL BLOG! Thank you! All of you!

try these folks: Eclectic Tour even if they can't do it, they will be able to refer you to someone

see this link for union square suggestions - posted today by michael bauer in his blog: click me

no one has called him on this yet??? PISHAW!!

i got verrrrrrry lucky and scored a 650 bottle vinotemp on craigslist for $500 (regular $3000) before things started to heat up this past summer. I LOVE IT!!

my husband & i fought for weeks over who would get which cavity for their stuffing (neck or other end). of course i won & got the big cavity. well, we both had stuffing left over & put the extra into casserole dishes. well, after dinner i commented that all my stuffing was gone and he just nodded and said it went over well... the next morning, i found the casserole w/ MY stuffing still in the oven. dead.

wonderful report! thank you so much for sharing! what did you think of Farm? btw, the 2004 Seavey Cabernet also got a 94 from Mr. Parker

Moderator Note: Split from The Next Iron Chef topic. anyone have anything to report about the battle last night? i went to bed early zzzzzzzzzzzzz

would love to hear all about it!