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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. Bon Appétit’s video series, On the Line

    By curls,
    • 1 reply
    • 1.9k views

  2. RIP Eileen Yin-Fei Lo

    By weinoo,
    • 0 replies
    • 1.1k views

  3. I Can't Stand Melissa Clark's Writing

    By Shalmanese,
    • 20 replies
    • 17k views

  4. Butter candles, anyone? ....Anyone?

    By chromedome,
    • 5 replies
    • 1.4k views

  5. Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N,
    • 31 replies
    • 3.6k views

  6. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex,
    • 4 replies
    • 1.4k views

  7. GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome,
    • 5 replies
    • 1.7k views

  8. eGullet.social?

    By IndyRob,
    • 7 replies
    • 1.3k views

  9. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker,
    • 20 replies
    • 2.4k views

  10. RIP Gael Greene

    By chromedome,
    • 8 replies
    • 1.8k views

  11. The Julie/Julia Project 1 2 3 4 6

    By stefanyb,
    • 125 replies
    • 35.3k views

  12. New Bourdain Book

    By MetsFan5,
    • 17 replies
    • 3k views

  13. Claudia Roden: 20 of her best recipes.

    By Anna N,
    • 4 replies
    • 2.8k views

  14. Jacques Pepin: French Food, French Cars

    By rotuts,
    • 9 replies
    • 2.2k views

  15. RIP Peter Oliver, influential Toronto restaurateur.

    By Anna N,
    • 4 replies
    • 1.6k views

  16. Dutch city becomes first to ban meat advertising in public spaces

    By Anna N,
    • 20 replies
    • 2.2k views

  17. Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin,
    • 19 replies
    • 4.4k views

  18. Fatmata Binta, celebrity chef: "Dine on a Mat" pop-up leads to awards, cultural education

    By Smithy,
    • 2 replies
    • 1.2k views

  19. Cooking from older recipe books

    By DianaB,
    • 16 replies
    • 2.7k views

  20. You’re doing Italian food all wrong, say Italians

    By blue_dolphin,
    • 22 replies
    • 3.6k views

  21. Pastry Chef, Roland Mesnier

    By curls,   
    • 3 replies
    • 1.6k views

  22. Beat Bobby Flay ?

    By rotuts,
    • 7 replies
    • 1.6k views

  23. Anyone having fun watching old cooking shows?

    By Kim Shook,
    • 3 replies
    • 1.7k views

  24. Oklahoma onion burgers

    By rotuts,
    • 15 replies
    • 2.8k views

  25. Puzzle of prized white truffle finally yields to science

    By liuzhou,
    • 6 replies
    • 1.4k views
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