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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,889 topics in this forum

  1. The Guardian looks at "Big Food" in the US

    By chromedome,
    • 10 replies
    • 1.1k views

  2. Scotland's Favourite Sausage - a History

    By liuzhou,
    • 4 replies
    • 761 views

  3. Don't ask for steak tartare in my neck of the woods...

    By chromedome,
    • 13 replies
    • 1.2k views

  4. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 784 views

  5. Dong Art 1 2 3 4

    By liuzhou,
    • 82 replies
    • 14.8k views

  6. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 616 views

  7. For Fans of "A Drizzle of Honey"...

    By chromedome,
    • 4 replies
    • 870 views

  8. Chocolate Picasso

    By liuzhou,   
    • 2 replies
    • 915 views

  9. The ScrapsBook by IKEA. Free PDF download.

    By Anna N,
    • 7 replies
    • 1.8k views

  10. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 585 views

  11. Franklin BBQ book and PBS show revisited

    By Norm Matthews,
    • 0 replies
    • 565 views

  12. "High On the Hog"

    By chromedome,
    • 7 replies
    • 947 views

  13. TikTok - Become a Food Star in 60 Seconds

    By weinoo,
    • 21 replies
    • 1.4k views

  14. After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N,
    • 5 replies
    • 657 views

  15. Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex,
    • 29 replies
    • 2.6k views

  16. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 607 views

  17. New York Times recipes

    By Nancy in Pátzcuaro,
    • 5 replies
    • 952 views

  18. Asian YouTube "Chefs"

    By GlorifiedRice,
    • 7 replies
    • 5.7k views

  19. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 587 views

  20. Two other food-related articles in The Economist

    By JoNorvelleWalker,
    • 0 replies
    • 672 views

  21. Short Bread "" Ted Lasso ?"

    By rotuts,
    • 0 replies
    • 489 views

  22. Caterpillar cakes duke it out in court.

    By Anna N,
    • 4 replies
    • 695 views

  23. Jay Rayner Guardian essay: what he's learned during the lockdown

    By Smithy,
    • 5 replies
    • 745 views

  24. The rice of the sea: how a tiny grain could change the way humanity eats

    By liuzhou,
    • 4 replies
    • 881 views

  25. Short order cooks in Vegas

    By heidih,
    • 5 replies
    • 877 views
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