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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,909 topics in this forum

  1. Recent research pushes back human use of grains to pre-agricultural times

    By chromedome,
    • 5 replies
    • 915 views

  2. California's Barbacoa Trail

    By heidih,
    • 0 replies
    • 712 views

  3. For Fans of "A Drizzle of Honey"...

    By chromedome,
    • 4 replies
    • 1k views

  4. Chocolate Picasso

    By liuzhou,   
    • 2 replies
    • 997 views

  5. The ScrapsBook by IKEA. Free PDF download.

    By Anna N,
    • 7 replies
    • 2.2k views

  6. Ken Meter on "Community Food Webs"

    By chromedome,
    • 4 replies
    • 681 views

  7. Franklin BBQ book and PBS show revisited

    By Norm Matthews,
    • 0 replies
    • 636 views

  8. "High On the Hog"

    By chromedome,
    • 7 replies
    • 1.1k views

  9. TikTok - Become a Food Star in 60 Seconds

    By weinoo,
    • 21 replies
    • 1.6k views

  10. After 70 years Britain’s The Good Food Guide ceases publication

    By Anna N,
    • 5 replies
    • 777 views

  11. Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex,
    • 29 replies
    • 3.1k views

  12. New Documentary "Her Name Is Chef"

    By Toliver,
    • 2 replies
    • 820 views

  13. New York Times recipes

    By Nancy in Pátzcuaro,
    • 5 replies
    • 1.5k views

  14. Asian YouTube "Chefs"

    By GlorifiedRice,
    • 7 replies
    • 6k views

  15. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 721 views

  16. Two other food-related articles in The Economist

    By JoNorvelleWalker,
    • 0 replies
    • 787 views

  17. Short Bread "" Ted Lasso ?"

    By rotuts,
    • 0 replies
    • 552 views

  18. Caterpillar cakes duke it out in court.

    By Anna N,
    • 4 replies
    • 811 views

  19. Jay Rayner Guardian essay: what he's learned during the lockdown

    By Smithy,
    • 5 replies
    • 926 views

  20. The rice of the sea: how a tiny grain could change the way humanity eats

    By liuzhou,
    • 4 replies
    • 1k views

  21. Short order cooks in Vegas

    By heidih,
    • 5 replies
    • 1k views

  22. Eater takes a deep look at vegan cheese (or "cheese," if you prefer)

    By chromedome,
    • 1 reply
    • 619 views

  23. Man creates new pasta shape made to hold sauce

    By Toliver,
    • 0 replies
    • 967 views

  24. From YouTube to Prison

    By liuzhou,
    • 4 replies
    • 1k views

  25. The Great British Baking Show 1 2

    By gulfporter,
    • 41 replies
    • 9.1k views
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