Jump to content


participating member
  • Content count

  • Joined

  • Last visited

About GlorifiedRice

  • Birthday 07/14/1967

Contact Methods

  • Website URL

Profile Information

  • Location
    Philly Burbs

Recent Profile Visitors

2,747 profile views
  1. Someone stands up for Guy Fieri

  2. Quality Cocoa Butter

    OMG that old cocoa butter definitely was rancid! I got the new stuff today and Its PERFECT! Too late to experiment but YIPEE!
  3. Quality Cocoa Butter

    I found deodorized cocoa butter cheap on Amazon, I bought some fresher regular CB and deodorized CB. I think the CB I have was too RAW and unprocessed. Now I just need to find a free or cheap or used Chest freezer
  4. Quality Cocoa Butter

    Know any places that sell small bags?
  5. This table is located at Lberty Thrift Store in Collegeville, Pa. Id have bought it but It did suit my new color scheme. Its too unique to pass up
  6. Quality Cocoa Butter

    The Mycryo website says you can fry steak and chicken in it...huh? Do the Felchin chips have any chocolate flavor?
  7. Quality Cocoa Butter

    Hi, I bought several bags of food grade cocoa butter and they ruin everything I make with them. Its THEM not the other ingredients. They all have an acrid sour note. What brand do you all use?
  8. One of them is that Coke and Mentos cause CYANIDE. Thats not true. Can anyone else figure the rest out?
  9. Plastic wrap

    Glad Press and Seal. I dont understand why others still exist.
  10. Pop Rocks

    Oreo put poprocks in its filling.
  11. Dont Judge! Sulfur Dioxide sources

    So theres no home product? What about Potassium Metabisulfite
  12. Dont Judge! Sulfur Dioxide sources

    Im looking for a source of food grade sulfur dioxide... Im not sure if it a gas or liquid or powder. anyone know?
  13. I looked that up on Amazon, its referred to as "Lyle's Black Treacle - Cane Molasses" A search on Amazon Deutcheland reveals many brands of Molasses https://www.amazon.de/s/ref=nb_sb_noss/258-6214015-9346204?__mk_de_DE=ÅMÅŽÕÑ&url=search-alias%3Daps&field-keywords=Molasses So I dont get it. Even Japan has 3 different brands
  14. Even a simple recipe is technical. I swear its like SNLs Anal Retentive Chef Phil Hartman My question is, how do Germans make Lebkuchen without molasses?