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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,929 topics in this forum

  1. Woe! Raghavan Iyer is in his last days. But he's making the most of his time.

    By Smithy,
    • 5 replies
    • 2.2k views

  2. Father of Peeps Dies, Age 98

    By gulfporter,
    • 6 replies
    • 864 views

  3. The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin,
    • 43 replies
    • 23.5k views

  4. Nestlé Pulling Several Frozen-Food Brands from Canadian Market

    By chromedome,
    • 2 replies
    • 1k views

  5. Martha Stewart wine ads

    By heidih,
    • 6 replies
    • 1.2k views

  6. Bon Appétit’s video series, On the Line

    By curls,
    • 1 reply
    • 1.5k views

  7. RIP Eileen Yin-Fei Lo

    By weinoo,
    • 0 replies
    • 875 views

  8. I Can't Stand Melissa Clark's Writing

    By Shalmanese,
    • 20 replies
    • 16k views

  9. Butter candles, anyone? ....Anyone?

    By chromedome,
    • 5 replies
    • 975 views

  10. Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N,
    • 31 replies
    • 2.9k views

  11. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex,
    • 4 replies
    • 1.1k views

  12. GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome,
    • 5 replies
    • 1.4k views

  13. eGullet.social?

    By IndyRob,
    • 7 replies
    • 1k views

  14. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker,
    • 20 replies
    • 1.9k views

  15. RIP Gael Greene

    By chromedome,
    • 8 replies
    • 1.5k views

  16. The Julie/Julia Project 1 2 3 4 6

    By stefanyb,
    • 125 replies
    • 32.3k views

  17. New Bourdain Book

    By MetsFan5,
    • 17 replies
    • 2.5k views

  18. Claudia Roden: 20 of her best recipes.

    By Anna N,
    • 4 replies
    • 2.2k views

  19. Jacques Pepin: French Food, French Cars

    By rotuts,
    • 9 replies
    • 1.8k views

  20. RIP Peter Oliver, influential Toronto restaurateur.

    By Anna N,
    • 4 replies
    • 1.2k views

  21. Dutch city becomes first to ban meat advertising in public spaces

    By Anna N,
    • 20 replies
    • 1.7k views

  22. Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin,
    • 19 replies
    • 3.8k views

  23. Fatmata Binta, celebrity chef: "Dine on a Mat" pop-up leads to awards, cultural education

    By Smithy,
    • 2 replies
    • 967 views

  24. Cooking from older recipe books

    By DianaB,
    • 16 replies
    • 2k views

  25. You’re doing Italian food all wrong, say Italians

    By blue_dolphin,
    • 22 replies
    • 2.9k views
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