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Owtahear

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  1. Owtahear

    Favorite cuts of meat

    Well I love a great ribeye or pork tenderloin as much as the next 'murrican. I find myself liking more and more "smaller bites", more variety instead of the classic American Big Hunk of Meat (even though it is still great), starch, veggie and side salad to feel good about myself. I also like Duck and Lamb over any other meats. But I am more partial to long stewed or braised cuts of meats, or quick cooked cutlets than I am big steakhouse ticket items
  2. Owtahear

    Dinner 2019

    I love, love Mapo Tofu (even though I see it spelled 100 different ways). But I like it with ground meat (preferably pork). Is this common in China?
  3. Owtahear

    Dinner 2019

    Winner winner ummm.....ummmm...yummy dinner.
  4. Owtahear

    Dinner 2019

    And on cue.......from yesterday (I didn't make, I had at a Chinese restaurant I must have this once a month....or twice....I am addicted.
  5. Owtahear

    Dinner 2019

    Gazpacho and Pan Tomate So many tomatoes......... Oh and some lump crab to put in the gazpacho if you will.
  6. Owtahear

    Dinner 2019

    My absolutely new obsession and my death row meal is Spicy Beef Noodle Soup, Chongking or Chengdu style (whatever). My god, this is the greatest thing on earth. I am addicted. That an an order of Xaio Long Bao, and I will die a happy man.
  7. Owtahear

    Dinner 2019

    Definitely. Call it whatever you want......I love it
  8. This is absolutely the bomb!!!! Everyone should have this jar in their fridge. It is so good.
  9. I made a Corn Soup with Vadouvan spice, garnished with lump crab meat. I juiced a dozen ears of corn, made corn stock from the cobs, made my own crème fraiche, then topped with lump crab and paprika oil This is liquid gold from my Breville juicer. It is so concentrated in sweet corn flavor. The only bad thing, my crème fraiche was a bit dense, so it didn't "float" like I hoped which would have made for a more fun visual presentation. Oh, and fresh lump crab meat is always good. The paprika oil had a nice smoky flavor, which added more to it than just visual.
  10. Owtahear

    Dinner 2019

    Chicken Wings O Chicken Wings, how I love thee...... I think I mastered a way to cook chicken wings at home, maintaining a great crunch without having to fry them too long. I made two ways. 1) Is a riff on La Zi Ri (Chongking Chicken Wings) or Mission Chinese Chicken Wings. These were really good, great flavor, popped with spice and umami, the only thing I will do differently is the sequence I put the spice rub on vs the peppers and green onion and garlic. 2) is just classic Buffalo wings. Perfect. I made my own ranch dressing.
  11. Owtahear

    Dinner 2019

    I am going to post this in the corn thread also. But I made a Corn Soup with Vadouvan spice, garnished with lump crab meat. I juiced a dozen ears of corn, made corn stock from the cobs, made my own crème fraiche, then topped with lump crab and paprika oil This is liquid gold from my Breville juicer
  12. Absolutely. Ari Taymer was the name of the chef. I made this once and it was really good. I got better vadouvan now, so really looking forward to it. When I made, it was a hit.
  13. Absolutely on the corn cob stock. It is so easy and so useful. It is great medium also to cook like cornbread, polenta or grits or something you want to infuse or enhance a corn flavor.
  14. I am going to make Corn Soup w/ vaduvoun spice that I saw in a F&W magazine. Made it once before. It is fantastic. I live in Western PA and we just have fantastic sweet corn. I got a Breville juicer who just extracts the sweetest juice (milk) from the kernels. I made homemade crème fraiche for it. I think the only thing, I will jazz it up with lump crabmeat. Will hopefully have photos tomorrow.
  15. Owtahear

    Dinner 2019

    I go to Portland every year for essentially an eating tour. Not sure where you ate. I usually hit up Miyake, Eventide, Fore Street, Scales, Central Provisions, Duckfat, almost every year with a few others. I love the oyster and the quality of them so much at Eventide, I usually hit them up multiple times.
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