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Owtahear

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  1. Wow....like the old lawyer joke..........whatever you make "that's a good start!"
  2. Owtahear

    Dinner 2020

    My girl Avery is dreaming of those oxtails.
  3. Owtahear

    Dinner 2020

    I've learned, great beef....that's all you need. Salt and Pepper. Nothing more.
  4. Owtahear

    Dinner 2020

    One more. An attempt at Salmon ala Troisgrois. OK......I learned a lesson. The Sorrel Sauce was fantastic. But I overcooked the salmon. Even though it was in a pan for less than a few moments, you really have to go quickly and plate.
  5. Owtahear

    Dinner 2020

    This is called....I got a C in Art Class..............or I need a better camera. Anyone, really great Tuna in a salad that almost replicates Nicoise but not quite and intentionally not wanting to.
  6. Owtahear

    Dinner 2020

    Filet.....believe it or not I learned it was possible to cook one of these without Sous Vide. Just old fashioned paying attention.
  7. Owtahear

    Lunch 2020

    Corned Beef................
  8. That's interesting that you feel the quality goes down as the season goes on. Because with Blue Crabs, at least in Maryland, is usually May through October, and the crabs in September are considered the peak, most meat, sweetest. And in fact early season crabs, even live, are likely flown in from the Gulf and not local
  9. Owtahear

    Dinner 2020

    Yes. Pounded then dredged in flour.
  10. Owtahear

    Dinner 2020

    Veal Piccata I love Veal Piccata. Probably too much. LOL
  11. I just discovered this on Netflix and binge watched over the past week or so. Wow. On one hand, the format is very similar to most of these shows (Top Chef, Chopped, even Iron Chef), the quality of the cooking and dishes just blew me away. Even Top Chef which gets some pretty high caliber talent couldn't touch this. I loved the fact there were little gimmicks, it was all about the food, the techniques, presentation. It really also goes to highlight the difference between home cooks, decent restaurant chefs and then these folks, is not just talent and execution, but the ability to create on the fly, knowledge of ingredients and techniques and putting together dishes worthy of a Grant Achatz or Anna Sophie Pic to judge and enjoy. Again, the quality of food just blew me away.
  12. Owtahear

    Dinner 2020

    And....braised short ribs over mashed potatoes and asparagus.
  13. Owtahear

    Dinner 2020

    Two types of Pizza. Detroit style and basic New Haven style.
  14. Owtahear

    Dinner 2020

    I am completely jealous!!!!!!!!!!!!!!!
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