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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,890 topics in this forum

  1. NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin,
    • 14 replies
    • 1.1k views

  2. Video: pastry chef at 2 Star Michelin Restaurant

    By curls,   
    • 1 reply
    • 493 views

  3. Food-Related Podcasts

    By rdailey,
    • 18 replies
    • 7.3k views

  4. Chocolate art - literally!

    By pastrygirl,
    • 0 replies
    • 463 views

  5. Thailand’s true national dish

    By liuzhou,
    • 1 reply
    • 546 views

  6. Inevitably, Someone Used AI to Generate Recipes. It... Didn't go Well

    By chromedome,
    • 5 replies
    • 659 views

  7. Christopher KImball and "Milk Street" 1 2 3 4 5

    By rotuts,
    • 105 replies
    • 14.6k views

  8. Top Chef 2023 1 2

    By gfweb,
    • 32 replies
    • 3.1k views

  9. Food Photographer of the Year 2023

    By liuzhou,
    • 4 replies
    • 881 views

  10. Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin,
    • 26 replies
    • 3.7k views

  11. Instant Pot ( ie iPot ) seeks bankruptcy protection. 1 2

    By rotuts,
    • 44 replies
    • 2.9k views

  12. NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin,
    • 4 replies
    • 1.2k views

  13. Roxanne: A One-Woman Show in Philadelphia

    By chromedome,
    • 7 replies
    • 625 views

  14. The Bagel Roller

    By weinoo,
    • 10 replies
    • 1k views

  15. Interesting NYT article about texture in the culinary experience

    By cdh,
    • 16 replies
    • 1.1k views

  16. ‘Those bastards stole the most special stuff’: the inside story of a €1.6m wine heist

    By liuzhou,
    • 0 replies
    • 455 views

  17. Food & Wine Classic Celebrates 40 Years

    By weinoo,
    • 2 replies
    • 679 views

  18. The Makanai: Cooking for the Maiko House

    By liuzhou,
    • 14 replies
    • 1.6k views

  19. Taco Bell behind the innovation

    By heidih,
    • 13 replies
    • 1.2k views

  20. "The Secret Life of Groceries"

    By SLB,
    • 5 replies
    • 820 views

  21. CNN's Searching For Mexico

    By gulfporter,
    • 3 replies
    • 532 views

  22. RIP: Mimi Sheraton

    By SLB,
    • 8 replies
    • 917 views

  23. Carbonara is American and the only good Parmesan cheese is from Wisconsin.

    By Anna N,
    • 4 replies
    • 738 views

  24. Bon Appetit’s Video Series, Handcrafted

    By curls,
    • 1 reply
    • 796 views

  25. Carbon Neutral Eggs

    By heidih,
    • 0 replies
    • 482 views
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