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The rice of the sea: how a tiny grain could change the way humanity eats


liuzhou
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So this is a grain that has evolved roots that can stand an entirely saline environment.  That sounds like a gold mine for plant geneticists to start splicing and dicing with the new CRISPR toy.  Seaside rice paddies are on the horizon.  

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Christopher D. Holst aka "cdh"

Learn to brew beer with my eGCI course

Chris Holst, Attorney-at-Lunch

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