Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts


Alex

Recommended Posts

Culinary Historians of Chicago (worth a look)

 

Zoom presentation by Naomi Duguid about her book The Miracle of Salt: November 30 at 7 p.m. Central Time.

  • Like 2
  • Thanks 3

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites

  • 3 weeks later...

I enjoyed Rose Levy Berenbaum the other night.  Although the opening focus on her book advances was a little odd, and seemed to put her on the defensive.  Maybe there's some history there between the host.

 

Anyway, I thought it was great.  

Link to comment
Share on other sites

1 hour ago, SLB said:

I enjoyed Rose Levy Berenbaum the other night.  Although the opening focus on her book advances was a little odd, and seemed to put her on the defensive.  Maybe there's some history there between the host.

 

Anyway, I thought it was great.  

Thanks for bringing this up again.  And thanks to @Alex for sharing in the first place. I see the sessions are available to view on YouTube so I can catch up with them that way. 

  • Like 1
Link to comment
Share on other sites

Y

10 minutes ago, blue_dolphin said:

Thanks for bringing this up again.  And thanks to @Alex for sharing in the first place. I see the sessions are available to view on YouTube so I can catch up with them that way. 

 

Thanks for mentioning that this is on YouTube.

  • Like 1
Link to comment
Share on other sites

×
×
  • Create New...