My husband loved the habanero rings, but we can't find them anymore. He's a consistent BBQ Ozack fan, and I'm addicted to Jagarico sticks. So. Tasty.
33 replies to this topic
#31
Posted 26 April 2006 - 11:40 AM
She Who Cooks - Chez Geek
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Niki's Kitchen: English language cooking lessons in the greater Tokyo/Yokohama area!
Pouncy's Photo Gallery
Niki's Kitchen: English language cooking lessons in the greater Tokyo/Yokohama area!
#32
Posted 08 June 2006 - 05:16 PM
Some new chips

on the left is Italian Salad flavor (with basil and anchovy) and the right is buta-man (steamed pork bun).
I only tasted about 3 chips from each bag and I really liked the Italian Salad one but found the buta-man to be too sweet.
Also

Matsuzaka steak flavor, I haven't opened this one yet.
This one and the butaman one are part of a series, I didn't realize this until I looked at their homepage. They bring out 2 new ones every 4 months, you can see pictures of the previous ones here, in the news release from the company.
They are all from different areas...
#1 was Hokkaido's butter potato flavor
#2 was Tohoku's (Sendai) grilled tongue flavor
#3 was Kyushu's (Kagoshima) black pork and tonkatsu sauce flavor
#4 was Hyogo's Kobe beef
#5 and #6 are pictures above
I am not sure how I missed those first ones
especially the tongue and tonkatsu.
They don't seem to be doing very well though, I picked them up on sale for 68 yen a bag (about $.50) when most chips are over 100yen..

on the left is Italian Salad flavor (with basil and anchovy) and the right is buta-man (steamed pork bun).
I only tasted about 3 chips from each bag and I really liked the Italian Salad one but found the buta-man to be too sweet.
Also

Matsuzaka steak flavor, I haven't opened this one yet.
This one and the butaman one are part of a series, I didn't realize this until I looked at their homepage. They bring out 2 new ones every 4 months, you can see pictures of the previous ones here, in the news release from the company.
They are all from different areas...
#1 was Hokkaido's butter potato flavor
#2 was Tohoku's (Sendai) grilled tongue flavor
#3 was Kyushu's (Kagoshima) black pork and tonkatsu sauce flavor
#4 was Hyogo's Kobe beef
#5 and #6 are pictures above
I am not sure how I missed those first ones
They don't seem to be doing very well though, I picked them up on sale for 68 yen a bag (about $.50) when most chips are over 100yen..
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#33
Posted 14 October 2008 - 04:10 PM
I can't believe I have posted to this thread for over 2 years, there have been a lot of potato chips in that time!
This one didn't have as much flavor as I expected, Salt and Sesame Oil
This one didn't have as much flavor as I expected, Salt and Sesame Oil
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
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