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#1 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
  • 13,501 posts
  • Location:FL

Posted 15 February 2004 - 03:27 PM

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Braised Lamb

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Hen of the Woods mushrooms

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Roasted Sirloin

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Rabbit Terrine

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Roasted Cod with Brandade

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Sardine appetizer

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Socca Canelloni

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Guests at the kitchen counter

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Pear and Huckleberry Crisp
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream