Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Photo

Thank you Paula


  • Please log in to reply
No replies to this topic

#1 Andy Lynes

Andy Lynes
  • participating member
  • 7,462 posts
  • Location:Brighton, UK

Posted 10 October 2003 - 02:28 AM

I would like to say a big thank you to Paula on behalf of the eGullet.com management team and everyone who has participated in this excellent Q&A. I have found it particularly enjoyable and enlightening.

The winners of Paula's "The Slow Mediterranean Kitchen" and "World Table" will be announced very soon.