Posted 13 May 2003 - 04:00 PM
I am huge fan of your weekly coloumn in the Times and a follower of your how to cook everything and your travel coloumns.
After following your The Minimalist cooks at home/Dinner, I love the down to earth approach and simplicity of your recipes.
Here is my question:
Given the fact of your awareness of all the distinct cuisines of the world, which do you find most challenging to cook and fascinating to eat and why?
Posted 14 May 2003 - 04:07 PM