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Simple cooking

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#1 prasad2

  • participating member
  • 310 posts
  • Location:Connecticut

Posted 13 May 2003 - 04:00 PM


I am huge fan of your weekly coloumn in the Times and a follower of your how to cook everything and your travel coloumns.

After following your The Minimalist cooks at home/Dinner, I love the down to earth approach and simplicity of your recipes.

Here is my question:

Given the fact of your awareness of all the distinct cuisines of the world, which do you find most challenging to cook and fascinating to eat and why?

Thank you


#2 markbittman

  • legacy participant
  • 26 posts

Posted 14 May 2003 - 04:07 PM

Indian food is incredibly challenging; those of us who did not grow up there have NO intuitive feel for it, and it's not easy to develop one. So I'm currently obsessed by it.