Give us a peek into your kitchen, please
Posted 13 May 2003 - 06:56 AM
Can you give us a brief look into to your kitchen and your cooking day? Tell us what your kitchen looks like and contains in the way of equipment, counterspace, etc. And give us a glimpse into a typical day when you are working on recipes you intend to publish. Do you have help of any kind or do you work strictly alone? How do you stay organized if you are working on multiple dishes?
Many thanks for your participation in this Q and A.
...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)
"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog
Posted 14 May 2003 - 04:09 PM
I mostly work alone. I test an average of two recipes a day; there are days I do ten, and days I do none, of course.
Organization is a constant challenge, but there is some economy of scale in cooking several dishes at once. For example – you cut up all the onions, then all the garlic, and so on.
Fortunately, at this point, I kind of know what I'm doing.