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Fried dough with undercooked innards


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#1 Emily Lamb Watson

Emily Lamb Watson
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Posted 05 January 2014 - 07:29 PM

i tried my hand at cronuts today and they came out a little under done. the outer was golden brown and crispy-ish but when i bit in, they were not done inside. what can i do? bake? re-fry a little?