Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Fried dough with undercooked innards

  • Please log in to reply
No replies to this topic

#1 Emily Lamb Watson

Emily Lamb Watson
  • participating member
  • 1 posts

Posted 05 January 2014 - 07:29 PM

i tried my hand at cronuts today and they came out a little under done. the outer was golden brown and crispy-ish but when i bit in, they were not done inside. what can i do? bake? re-fry a little?