Indy Winter Farmers' Market:
Farming for Life: Red, yellow, deep orange carrots (stocking up);
Eden Farms: hydroponic Tuscan kale;
Rolling in the Dough: fresh fettucine & a blueberry scone;
Shamrock Farm: Fresh shiitake mushrooms;
Sapori Italia: Toscana cheese & Rustica alle Noci cheese.
Goose the Market:
Dodge City salame; Bohemian Blue cheese; Polkton Corners cheese.
Kong Yen rice vinegar, Xuefeng Ti Kuan Yin (雪峰鐵觀音) tea, teeny dried Chinese far-koo type mushrooms, Japanese cucumbers, Chinese long beans (Vigna unguiculata subsp. sesquipedalis), daikon (@49¢/lb), limes, lemons, fresh lotus roots, Napa cabbage (@49¢/lb), green onions (@$1/3 bunches), Taiwan AA Choy, pork bones, stewing chicken, half a Chinese roast duck.
Edited by huiray, 02 February 2014 - 12:40 AM.