Indy Winter Farmers' Market & City Market:
Teeny carrots (first of the year), baby spinach (red-stemmed & normal); 'Toscana' cheese; Spanokopita.
Goose the Market:
Local shrimp (Pacific white shrimp; from a shrimp farm in Crawfordsville); Taleggio cheese (Ciresa), Salemville Blue cheese, Jamon Serrano (two think-ish slices; as substitutes for Jinhua ham for some soups to be made later), a nice baguette.
From a local grocery:
Fresh limeade, collard greens, green cabbage.
From 2 days ago:
Instant Noodle King (Thin) Wonton Soup Flavored (1 case) [Sau Tao], Instant Noodle King (Thin) Lobster Soup Flavored (1 case) [Sau Tao]; rice flour, glutinous rice flour, wonton wrapper (thin) Shanghai-style, fish meat emulsion (paste) [Venus], vegetarian spring rolls, a bottle/jar of baechu kimchi, soft tofu & firm tofu [Hinoichi], yellow tofu [Phoenix], Ti Guan Yin oolong tea, red Szechuan peppercorns, green Szechuan peppercorns, raw peanuts; daikon, burdock root, green onion/scallion (6 bunches), coriander leaves (3 bunches), Japanese cucumbers, jicama, fresh Chinese far koo mushrooms, Chinese yellow chives, water spinach (ong choy), lotus roots, Yu Choy Sum, Chinese celery, (all vegetables fresh); frozen (and thawed) shrimp; pork belly slices, whole beef shins, ground pork, big mouth bass (fished from the tank and bopped on the head and gutted there); jozo mirin [Morita], Thai Hom Mali rice [Golden Elephant].