Ooh, morels. I didn't go to the Farmers' Market today, but I'll be looking out for them.
Some stuff from the last couple days or so:
The Fresh Market:
Gorgonzola dolce, raw shelled walnuts, heavy cream, spaghetti & capellini, wild American shrimp, free-range brown eggs.
Fresh vegetables: kai choy, enoki mushrooms, bunapi shimeji mushrooms, scallions (6 bunches), Thai basil, Japanese cucumbers, Napa cabbage, Taiwan A-choy, lotus root, mou kwa (hairy gourd), bittergourd, winter bamboo shoots.
Other stuff: A stewing hen (frozen), Yakisoba, packaged "fresh" slender bamboo shoots, fried tofu puffs, soft tofu, firm tofu, chả giò tôm cua, 'Little Cook' TVP pork w/ mustard stem flavor instant noodles-in-a-bowl, 'Little Cook' Mushroom Vegetarian instant noodles-in-a-bowl.
The local "corner store":
"Fresh" limeade, chicken quarters, carrots, cleaning supplies.
I'm probably missing a few things.