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What Beers Did You Drink Today? Or Yesterday? (Part 2)


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438 replies to this topic

#421 FrogPrincesse

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Posted 07 March 2014 - 11:36 AM

From the backlog, a classic. Samuel Smith Nut Brown Ale. Nutty/malty with a nice dose of bitterness. Dry finish.

 

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#422 FrogPrincesse

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Posted 10 March 2014 - 02:12 PM

Fat Tire amber ale (New Belgium). I hadn't had that one in ages. It's ok. Malt/petit beurre biscuit flavor. But it's very thin and watery, and does not have much body. I would not buy it again.

 

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#423 FrogPrincesse

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Posted 11 March 2014 - 12:15 PM

From this weekend, an old friend (on the left) - Lost Abbey's Avant Garde ale (which is, as its name suggests, a bière de garde), and a Triple IPA "Hop Way to the Danger Zone" from local brewery Acoustic Ales.

 

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The triple IPA had a good IPA flavor profile; hoppy and floral with some depth. Relatively low carbonation and thin body were minuses. But on the plus side, a fantastic passion fruit aroma, and it's super drinkable. Oh, and as I realized after a few sips, it packs a punch at 10% ABV...

 

Additional tasting notes from the brewery:

This aggressively hopped Triple IPA is surprisingly smooth! Aromas of pineapple and grapefruit marmalade notes tantalize the nose of this medium bodied Triple IPA. Pine essence and floral bitterness hit the palate right away while orange rind and malt evidence lingers on the tongue.

 



#424 ChrisTaylor

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Posted 14 March 2014 - 02:41 AM

Sierra Nevada's Summerfest lager. First time I've had this one I think. Maybe. Possibly. Anyway, it's okay. Probably the least interesting Nevada I've tried. I mean, I've had mixed opinions of their beers thus far--some are overrated, some are very good--but while this one is very drinkable (summer beer on a warm autumn night) it's not hardly inspiring. But whatever. It's pleasant. That'll do, pig. That'll do.

 

Went on a bit of an American kick, actually. Decided I'd try Sam Adams. Grabbed a pilsner and ... something else. Will report back.


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I've never met an animal I didn't enjoy with salt and pepper.

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#425 ChrisTaylor

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Posted 15 March 2014 - 01:48 AM

My first two Sam Adams experiences:

 

* Noble Pilsner. This was okay. Maybe a little better than the Summerfest, 

* Boston Lager. I like this one. Malty good.


Chris Taylor

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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#426 ChrisTaylor

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Posted 21 March 2014 - 12:12 AM

James Squire releases a special every year-ish and this year's--although maybe it's a 2013 special and escaped my attention these past twelve months--is a 'copper ale'/traditionan English ale. I like it. A lot. I'm fond of most of the Squire range and I reckon it's the pick of them. Hope it's one of the rare specials that they add to the regular line-up.


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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
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#427 FrogPrincesse

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Posted 02 April 2014 - 09:44 AM

Going through the backlog. I thought I would start with beer for a change.

 

First things first, the superb Matilda from Goose Island, a Belgian pale ale (that Hassouni mentioned earlier). It has stone fruit, citrus, spice, some sourness, and a dry finish. It feels light and crisp, but has so much interesting flavors that it's gone in no time. My favorite butcher shop has it in stock these days, which makes me very happy (it does not take much).

 

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#428 fvandrog

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Posted 02 April 2014 - 09:49 AM

Fat Tire amber ale (New Belgium). I hadn't had that one in ages. It's ok. Malt/petit beurre biscuit flavor. But it's very thin and watery, and does not have much body. I would not buy it again.


Back when I lived in the US I really liked their tripple, which stated it had some coriandre in it. I've not found a similar tasting tripple since I am back in europe (not for a lack of trying :raz:  )

#429 FrogPrincesse

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Posted 02 April 2014 - 10:41 AM

Since you are in Europe, have you had a chance to explore Belgian beers? I imagine that a Belgian farmhouse ale would be something you may like. Try Saison Dupont for example. It's leagues above Fat Tire and has a little bit of that coriander flavor that you are looking for. As you may know, Fat Tire was inspired by Belgian beers, so you may as well go with the original!



#430 fvandrog

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Posted 02 April 2014 - 11:08 AM

Since you are in Europe, have you had a chance to explore Belgian beers? I imagine that a Belgian farmhouse ale would be something you may like. Try Saison Dupont for example. It's leagues above Fat Tire and has a little bit of that coriander flavor that you are looking for. As you may know, Fat Tire was inspired by Belgian beers, so you may as well go with the original!


I've tried quite a few different Belgian beers, and indeed found very nice ones. The New Belgian tripple was, if I remember correctly supposed to resemble Chimay. To my surprize, I prefer the copy over the original (though, I'd never say 'no' to a glass of Chimay either!!). I also love the Rochefort beers (both the 8 and the 10). I've never tried Saison Dupont, but will be on the lookout for it after your recommendation.

#431 FrogPrincesse

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Posted 02 April 2014 - 11:48 AM

Next up, a wild card. A Trappist beer from... Austria: Gregorius from Stift Engelszell (that's a mouthful).

There is only a small number of beers that fall into that category. The International Trappist Association recognizes the following from Belgium: Achel, Chimay, Orval, Rochefort, Westmalle, and Westvleteren. Engelszell was entered into the category in 2012. And the first American trappist beer with Spencer from St. Joseph's Abbey was just launched earlier this year.

 

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Back to Gregorius. It is very dark, almost black in the glass, and has little carbonation. The taste is slightly acidic with quite a bit of malt. Overall the flavor is quite flat. A disappointment.



#432 FrogPrincesse

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Posted 02 April 2014 - 02:48 PM

Stone Old Guardian 2014, a barley wine.

 

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Nice amber color. Medium carbonation (but quasi-inexistent head). Extreme malt combined with hops that balance the caramel with bright notes and bitterness. It's rich and boozy (11.6% ABV) and feels relatively dry at the same time. Better than I remembered.


Edited by FrogPrincesse, 02 April 2014 - 02:48 PM.


#433 ChrisTaylor

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Posted 03 April 2014 - 01:54 AM

Local and not.

 

- Sam Adams Boston Lager. Very drinkable but still interesting. Really like this beer. 

 

- Doss Blockos Pale Lager. Interesting label. Citrusy. Workable.

 

- Taj Mahal Premium Lager Beer. Least favourite of the various Indian beers I've had. It's for that metallic hop profile that reminds me of Leffe. This one isn't my favourite thing in the world. But it's Thursday night on the last week of the school term. And it's beer. So maybe that's enough.


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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#434 ChrisTaylor

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Posted 05 April 2014 - 04:45 AM

Really like this one: Doss Blockos Rare Pilsner. There's some hipster shite--this beer's from Brunswick--on the label about this being rare. Bearded fixed gear bicycles aside, though, it's a great drop. Will have to pick up more.


Chris Taylor

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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#435 haresfur

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Posted 06 April 2014 - 12:07 AM

Gage Roads Wahoo Kolsch.  It's decent although the beer web sites seem to give poor reviews.  Certainly better than your average Australian lager if you are after a lightish beer.


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#436 FrogPrincesse

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Posted 08 April 2014 - 11:01 AM

Firestone Union Jack IPA. I had a disconcerting experience with this one. I had it with Thai food that was not very spicy (chicken larb), but I could not taste the nuances of the beer. But I tried more on its own and it really grew on me. It's floral (I detected rose) with some honey notes, plus the typical grapefruit-pine of West Coast IPAs. The finish is bitter and dry and overall the flavor is actually super interesting. I ended up buying more at Trader Joe's.

 

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Last night I had Saison de Lente from the Bruery with dinner (chicken with caramelized shallots). It's a great spring saison that's available before Easter. I am stocking up before it disappears again. The price went down to $10 which is a good thing.



#437 ChrisTaylor

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Posted 16 April 2014 - 04:49 AM

Single Take Session Ale. Kind of funky label on this one. All the writing, bar the 'Single Take Session Ale' and some stuff about apv and whoever imported this beer into Australia, is in Japanese. No idea what it says. Good beer, though. Nails simple without being ever being boring.


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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#438 ChrisTaylor

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Posted 17 April 2014 - 03:00 AM

Another Baird. Rising Sun Pale Ale. Again I really like it. Like their Session Ale they've managed to make an approachable beer that isn't forgettable. Shame it's quite expensive--a case would be unreasonably priced. 

 

EDIT

 

And now InBranata. This smells weird. Fruity. Like ... mango. Tropical fruit. Taste retains some of that fruitiness but isn't as intense, and has much less of a tail, than you'd expect based on the nose. It's okay.


Chris Taylor

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I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between


#439 ChrisTaylor

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Posted Yesterday, 04:05 AM

Another Baird: Suruga Bay Imperial IPA. Didn't do as much for me as the other two but I wasn't surprised by this--I rarely enjoy IPAs.

 

Oakham Ales' Citra. It's ... okay but is a bit much. As in, it's just not compelling enough, despite not being one dimensional, to justify the 500 mL portion. 


Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between