I’ve searched around the internet and have seen relatively little written about the program, besides a few assorted chowhound posts. Has anyone completed the Food Studies Graduate program at NYU (Food culture concentration) or any other Food Studies masters programs? I’m considering my career options and thinking about getting into the food industry, but not behind the stove, possibly something that combines my interests of food and culture. The courses look really interesting, but I wanted to see if there were any alumni out here I could talk to. Any thoughts or insights would be appreciated!
NYU Food Studies Masterís Program/Food Anthropology
No replies to this topic