Using prime rib for kalbi (instead of flaken short rib)?
Posted 27 December 2012 - 06:21 AM
I am planning making korean kalbi for new years. I've always used the flaken short rib cut which I buy at the korean grocery. Just the way I've done it for 20 years. But I was wondering can you use a bone-in rib roast and cutting into thin strips? Has anyone done it? How did it turn out?
How do you cut up the roast?
Any insight would be appreaciated.
Posted 27 December 2012 - 07:29 AM
Posted 27 December 2012 - 07:30 AM
I see nothing to be gained,
I always purchase from H-Mart short ribs cut into convenient large packages and package for freezing.-Dick
Posted 27 December 2012 - 07:31 AM