Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Blender for small amounts of puree


  • Please log in to reply
12 replies to this topic

#1 David Sundstrom

David Sundstrom
  • participating member
  • 19 posts

Posted 04 August 2012 - 12:32 PM

I know there are topics for blenders, immersion blenders, etc., but my search-fu is failing to answer the specific question I have.

I often times want to puree a small amount of herbs or vegetables at home, for example, a parsley or carrot top coulis, for our meal, or maybe just a small amount of vegetables for my infant daughter. I have a good blender, but it takes more then two cups for it to work properly. My immersion just doesn't work when starting with foods in their solid form. The small food processor bowl can get things started, but it still needs more blending to finish.

What I am looking for is a good little blender I can throw a bunch of parsley leaves and a little water into and get a puree. Ideally it would be powerful enough to make nut butters as well. I want a solid unit with a good motor, not a little screeching thing.



Any suggestions for me?

#2 dcarch

dcarch
  • participating member
  • 1,239 posts

Posted 04 August 2012 - 01:05 PM

A small coffee grinder may work.

dcarch

#3 Darienne

Darienne
  • participating member
  • 4,326 posts

Posted 04 August 2012 - 01:13 PM

Perhaps the Magic Bullet would do the trick. There might be some copycat appliances now which are less expensive even.

http://en.wikipedia....let_(appliance)
Darienne


learn, learn, learn...

Cheers & Chocolates

#4 blue_dolphin

blue_dolphin
  • participating member
  • 169 posts

Posted 04 August 2012 - 01:40 PM

Years ago, I had an Oster blender and loved how well the mini blend jars (or Mason jars) worked for blending small amounts. I've got a Blendtec but keep thinking of picking up an old Oster for this purpose.

#5 ojisan

ojisan
  • participating member
  • 308 posts

Posted 04 August 2012 - 01:43 PM

Iwatani Millser -

http://forums.egulle...-millser-800dg/

#6 David Sundstrom

David Sundstrom
  • participating member
  • 19 posts

Posted 04 August 2012 - 03:29 PM

Iwatani Millser -

http://forums.egulle...-millser-800dg/


Looks perfect. Now I just need to find a new egullet friend in Japan to ship one to me for a reasonable commission.

If anyone has gotten one shipped to the US please send me a message and let me know how you did it!

#7 Keith_W

Keith_W
  • participating member
  • 440 posts

Posted 04 August 2012 - 03:42 PM

If you have a Bamix stick blender, you can buy a food processor attachment like this one. It works really well for puree'ing small amounts of liquid. I can use mine for all sorts of things, but it is also very good for making small quantities of sauces when I can not be bothered to drag out my large food processor.

Edited by Keith_W, 04 August 2012 - 03:43 PM.

There is no love more sincere than the love of food - George Bernard Shaw

#8 Lisa Shock

Lisa Shock
  • society donor
  • 1,633 posts

Posted 04 August 2012 - 03:46 PM

My stand mixer has an attachment that's a tiny blender with a glass jar, sold as a baby food maker. I also own a Braun multi-mix, a device that's a hand mixer, immersion blender and tiny food processor -you just swap off attachments.

#9 Paul McMichael

Paul McMichael
  • participating member
  • 30 posts

Posted 04 August 2012 - 07:18 PM

The Waring laboratory blender is expensive, but they have small blender jars (500 ml.) and the semi-micro stainless jar holds about 40 ml. for a full batch.

#10 Shalmanese

Shalmanese
  • participating member
  • 3,251 posts

Posted 04 August 2012 - 07:34 PM

If you have the right blender, you can attach a mason jar to your blender which can help with smaller quantities.
PS: I am a guy.

#11 Emily_R

Emily_R
  • participating member
  • 842 posts

Posted 05 August 2012 - 07:54 AM

David -- until you get someone to mail you the Iwatani, I find that using an immersion blender inside a small-mouthed mason jar works pretty well for small amounts of puree as you describe. It can take a little while to get it going (I lift the immersion blender up and down onto the food to help get things started), and it does require a little liquid, but for something like the parsley puree you describe, or a little baby food, that's what I use.

#12 jrshaul

jrshaul
  • participating member
  • 480 posts

Posted 24 August 2012 - 04:37 PM

The mason jar attachment is a neat idea. Vita-Mix also sells some smaller carafes, but I remember them all as too large for your purposes.

#13 David Sundstrom

David Sundstrom
  • participating member
  • 19 posts

Posted 09 September 2012 - 08:04 PM

If anyone comes across this thread, I ended up ordering a Millsner from amazon.jp and using tenso.com as a forwarding service. It doubles the price, but I'm happy with the machine. Basically a water tight coffee grinder with different jars for different volumes. Works well, wish they sold it here.