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Kishk.


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31 replies to this topic

#31 Hassouni

Hassouni
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Posted 08 March 2012 - 10:03 AM

So, after a few delicious mana'ish kishk, how is it done for that? I remarked that it's red and you said there's tomato paste, but what exactly is the procedure?

#32 Rana

Rana
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Posted 12 March 2013 - 10:40 PM

My mom loves it, in UAE some people cook as done up but with meat and onion and sometimes with chickpeas. I personally think it is too heavy but come on it is YUMMY!!