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eG Foodblogs: Coming Attractions

Foodblog

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#331 C. sapidus

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Posted 01 February 2012 - 07:35 PM

I appreciate the sentiments, but definitely not me. Y’all gave me a smile, though – thanks!

Agree with Anna N on the Chinese clay pot, and that Global knife looks vaguely familiar from the knife nut thread. Prawncrackers has a nice collection of sharp implements, but he has paid his dues fairly recently, so I dunno.

I wanna see a dcarch foodblog. Seriously

#332 heidih

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Posted 01 February 2012 - 08:19 PM

OK - let's try this:

bowl.jpg

DSC_0002.jpg

#333 ChrisTaylor

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Posted 01 February 2012 - 11:37 PM

Offal, cured sausage and a touch of Chinese? Franci.

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#334 C. sapidus

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Posted 02 February 2012 - 06:55 PM

Offal, cured sausage and a touch of Chinese? Franci.

Ahh - I think you're on to something. British version of Fuchsia Dunlop's book, too.

#335 heidih

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Posted 02 February 2012 - 07:04 PM

Just because I love a party - I am adding this image:

pheasant640x480.jpg

#336 percyn

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Posted 03 February 2012 - 08:48 AM

Fingers crossed for Prawncracker.

#337 heidih

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Posted 03 February 2012 - 06:28 PM

No, not Prawncrackers.

Here is the last image:

critters.jpg

#338 David Ross

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Posted 03 February 2012 - 06:57 PM

It's a Member in either the UK or Scotland where they cherish their game, (pheasant anyone?), and the grass-fed lamb, (when the meadow isn't covered in snow!)

#339 heidih

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Posted 03 February 2012 - 07:33 PM

OK - this is SO easy - slow down and look at the image :) Grown up lamb are......

#340 nickrey

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Posted 03 February 2012 - 08:02 PM

Ok, I'm game, is it Sheep(ish)? If so, we're off to Wales.

Edited by nickrey, 03 February 2012 - 08:03 PM.

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#341 David Ross

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Posted 03 February 2012 - 08:05 PM

OK - this is SO easy - slow down and look at the image :) Grown up lamb are......

MUTTON

#342 LindaK

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Posted 03 February 2012 - 08:25 PM

Ok, I'm game, is it Sheep(ish)? If so, we're off to Wales.


I hope so! Gorgeous pics, too, so much to look forward to.


 


#343 heidih

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Posted 04 February 2012 - 10:25 AM

Yes, we are indeed headed to Wales with member sheepish!

#344 ScottyBoy

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Posted 04 February 2012 - 11:22 AM

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#345 Shelby

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Posted 04 February 2012 - 11:43 AM

I want to cuddle with those sheep. They are SO cute.

#346 David Ross

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Posted 04 February 2012 - 12:03 PM

I want to cuddle with those sheep. They are SO cute.

I want to eat them! :biggrin:

#347 nikkib

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Posted 04 February 2012 - 07:12 PM

Oh I'm looking forward to this - can't remember when our last UK blogger was. Hoping for game galore, some delicious winter comfort food (snow has hit a lot of England over the past few days so imagine it's the same in wales?) and maybe some lava bread or other traditional welsh dishes (is lava bread a seasonal thing? Hope we'll find put soon) this will be fun!
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#348 sheepish

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Posted 05 February 2012 - 04:27 AM

Pressure on now then :-) I'll get an introduction up later before the excitement of blogging tomorrow morning's lavish breakfast of black coffee.

#349 Shelby

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Posted 05 February 2012 - 08:35 AM


I want to cuddle with those sheep. They are SO cute.

I want to eat them! :biggrin:



:biggrin:

#350 heidih

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Posted 05 February 2012 - 08:37 PM

Please join sheepish here.

As always, if you are interested in doing a week of food blogging, please send me a PM to discuss.

#351 heidih

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Posted 15 February 2012 - 01:27 PM

Our next blogger will be starting on Monday the 20th. Here are some images to get you thinking.

Yogurt.jpg

Crocus.jpg
Note: This is a current photo

#352 Hassouni

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Posted 15 February 2012 - 02:43 PM

Yogurt and the source of saffron? Do we have any Persians here?

#353 JeanneCake

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Posted 15 February 2012 - 05:19 PM

That looks like a crocus poking through; my guess is that it is somewhere on the southern part of the Atlantic seaboard? Is Yoplait yogurt available nationally or just the Northeast? I've only just started seeing Yoplait Greek style yogurt in the Boston area in the last few weeks/months.

Fage is distributed from New York or manufactured under license there?

#354 Hassouni

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Posted 15 February 2012 - 05:25 PM

That's definitely a crocus - hence source of saffron :smile:

#355 dcarch

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Posted 15 February 2012 - 05:33 PM

That's definitely a crocus - hence source of saffron :smile:


Not the right kind saffron crocus?

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#356 Hassouni

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Posted 15 February 2012 - 05:52 PM

I dunno, it looks pretty similar to that

#357 Anna N

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Posted 15 February 2012 - 06:04 PM

Suspect it is a sign of spring rather than a source of saffron - would like to see fields of same to be convinced otherwise.
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#358 JeanneCake

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Posted 15 February 2012 - 06:39 PM

It looks like the kind of crocus that pops up in my front yard; but usually they don't come up until the middle of March; I was thinking someone further south would start seeing them now.....

#359 Hassouni

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Posted 15 February 2012 - 08:00 PM

Here's a picture of one. I'm not very botanically-minded. Maybe it's just my main association with crocuses is saffron! :laugh: http://farm4.static...._5560e6e786.jpg

Edited by Hassouni, 15 February 2012 - 08:04 PM.


#360 heidih

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Posted 15 February 2012 - 10:31 PM

And the blogger has this:

Wine fridge.jpg





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