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I appreciate the sentiments, but definitely not me. Y’all gave me a smile, though – thanks!
Agree with Anna N on the Chinese clay pot, and that Global knife looks vaguely familiar from the knife nut thread. Prawncrackers has a nice collection of sharp implements, but he has paid his dues fairly recently, so I dunno.
I wanna see a dcarch foodblog. Seriously
616 replies to this topic
#331
C. sapidus
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Posted 01 February 2012 - 07:35 PM
Bruce, a.k.a C. sapidus
eG Foodblog: Crabs, borscht, and fish sauce
eG Foodblog: Crabs, borscht, and fish sauce
#333
ChrisTaylor
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Posted 01 February 2012 - 11:37 PM
Offal, cured sausage and a touch of Chinese? Franci.
I've never met an animal I didn't enjoy with salt and pepper.
Melbourne
Harare, Victoria Falls and some places in between
Melbourne
Harare, Victoria Falls and some places in between
#334
C. sapidus
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Posted 02 February 2012 - 06:55 PM
Ahh - I think you're on to something. British version of Fuchsia Dunlop's book, too.Offal, cured sausage and a touch of Chinese? Franci.
Bruce, a.k.a C. sapidus
eG Foodblog: Crabs, borscht, and fish sauce
eG Foodblog: Crabs, borscht, and fish sauce
#335
heidih
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Posted 02 February 2012 - 07:04 PM
Just because I love a party - I am adding this image:
#336
percyn
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Posted 03 February 2012 - 08:48 AM
Fingers crossed for Prawncracker.
#337
heidih
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Posted 03 February 2012 - 06:28 PM
No, not Prawncrackers.
Here is the last image:
Here is the last image:
#338
David Ross
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Posted 03 February 2012 - 06:57 PM
It's a Member in either the UK or Scotland where they cherish their game, (pheasant anyone?), and the grass-fed lamb, (when the meadow isn't covered in snow!)
#339
heidih
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Posted 03 February 2012 - 07:33 PM
OK - this is SO easy - slow down and look at the image :) Grown up lamb are......
#340
nickrey
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Posted 03 February 2012 - 08:02 PM
Ok, I'm game, is it Sheep(ish)? If so, we're off to Wales.
Edited by nickrey, 03 February 2012 - 08:03 PM.
Nick Reynolds, aka "nickrey"
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
#341
David Ross
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Posted 03 February 2012 - 08:05 PM
MUTTONOK - this is SO easy - slow down and look at the image :) Grown up lamb are......
#342
LindaK
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Posted 03 February 2012 - 08:25 PM
Ok, I'm game, is it Sheep(ish)? If so, we're off to Wales.
I hope so! Gorgeous pics, too, so much to look forward to.
#343
heidih
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Posted 04 February 2012 - 10:25 AM
Yes, we are indeed headed to Wales with member sheepish!
#345
Shelby
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#346
David Ross
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Posted 04 February 2012 - 12:03 PM
I want to eat them!I want to cuddle with those sheep. They are SO cute.
#347
nikkib
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Posted 04 February 2012 - 07:12 PM
Oh I'm looking forward to this - can't remember when our last UK blogger was. Hoping for game galore, some delicious winter comfort food (snow has hit a lot of England over the past few days so imagine it's the same in wales?) and maybe some lava bread or other traditional welsh dishes (is lava bread a seasonal thing? Hope we'll find put soon) this will be fun!
"Experience is something you gain just after you needed it" ....A Wise man
#348
sheepish
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Posted 05 February 2012 - 04:27 AM
Pressure on now then :-) I'll get an introduction up later before the excitement of blogging tomorrow morning's lavish breakfast of black coffee.
#349
Shelby
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Posted 05 February 2012 - 08:35 AM
I want to eat them!
I want to cuddle with those sheep. They are SO cute.
#351
heidih
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Posted 15 February 2012 - 01:27 PM
Our next blogger will be starting on Monday the 20th. Here are some images to get you thinking.
Note: This is a current photo
Note: This is a current photo
#352
Hassouni
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Posted 15 February 2012 - 02:43 PM
Yogurt and the source of saffron? Do we have any Persians here?
#353
JeanneCake
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Posted 15 February 2012 - 05:19 PM
That looks like a crocus poking through; my guess is that it is somewhere on the southern part of the Atlantic seaboard? Is Yoplait yogurt available nationally or just the Northeast? I've only just started seeing Yoplait Greek style yogurt in the Boston area in the last few weeks/months.
Fage is distributed from New York or manufactured under license there?
Fage is distributed from New York or manufactured under license there?
#354
Hassouni
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Posted 15 February 2012 - 05:25 PM
That's definitely a crocus - hence source of saffron 
#355
dcarch
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Posted 15 February 2012 - 05:33 PM
That's definitely a crocus - hence source of saffron
Not the right kind saffron crocus?
dcarch
#356
Hassouni
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Posted 15 February 2012 - 05:52 PM
I dunno, it looks pretty similar to that
#357
Anna N
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Posted 15 February 2012 - 06:04 PM
Suspect it is a sign of spring rather than a source of saffron - would like to see fields of same to be convinced otherwise.
Anna Nielsen aka "Anna N"
"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog
"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog
#358
JeanneCake
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Posted 15 February 2012 - 06:39 PM
It looks like the kind of crocus that pops up in my front yard; but usually they don't come up until the middle of March; I was thinking someone further south would start seeing them now.....
#359
Hassouni
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Posted 15 February 2012 - 08:00 PM
Here's a picture of one. I'm not very botanically-minded. Maybe it's just my main association with crocuses is saffron! 
http://farm4.static...._5560e6e786.jpg
http://farm4.static...._5560e6e786.jpg
Edited by Hassouni, 15 February 2012 - 08:04 PM.
