eG Foodblogs: Coming Attractions (2010/2011)
#301
Posted 10 July 2011 - 07:33 PM
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#302
Posted 10 July 2011 - 08:32 PM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#303
Posted 10 July 2011 - 11:37 PM
#304
Posted 11 July 2011 - 04:19 AM
If that's a burl piece behind the lupines then I'd guess Ann_T. She's been eating spotted prawns.We don't have anybody from British Columbia here, do we? That would be my guess....
Edited by Kerry Beal, 11 July 2011 - 04:22 AM.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#305
Posted 13 July 2011 - 07:18 PM
And here's your first clue for next week:
Manager, eG Forums
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Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss
#306
Posted 14 July 2011 - 12:15 AM
#307
Posted 14 July 2011 - 06:44 AM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#308
Posted 14 July 2011 - 03:19 PM
Manager, eG Forums
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Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss
#309
Posted 14 July 2011 - 06:46 PM
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#310
Posted 14 July 2011 - 07:00 PM
#311
Posted 14 July 2011 - 07:12 PM
Can't see Chris with a couple of lit cigarettes somehow!Chris Hennes?
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#312
Posted 15 July 2011 - 07:54 AM
Manager, eG Forums
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Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss
#313
Posted 15 July 2011 - 08:15 AM
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#314
Posted 15 July 2011 - 08:15 AM
#315
Posted 15 July 2011 - 08:17 AM
#316
Posted 15 July 2011 - 08:18 AM
#317
Posted 15 July 2011 - 08:26 AM
#318
Posted 15 July 2011 - 09:42 AM
Sharing food with another human being is an intimate act that should not be indulged in lightly.
M.F.K. Fisher
#319
Posted 15 July 2011 - 11:27 AM
How about Zeemanb ?
Edited by robirdstx, 15 July 2011 - 11:30 AM.
#320
Posted 15 July 2011 - 12:42 PM
#321
Posted 15 July 2011 - 07:18 PM
#322
Posted 15 July 2011 - 08:07 PM
That would be great - he's been eating at some really neat places lately.ulterior epicure? It would certainly be nice to see him back, and to live a week of his food life.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#323
Posted 22 July 2011 - 01:19 PM
Manager, eG Forums
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Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss
#324
Posted 22 July 2011 - 02:15 PM
Kay
#325
Posted 23 July 2011 - 11:58 AM
Manager, eG Forums
preiss@eGstaff.org
Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss
#326
Posted 23 July 2011 - 07:53 PM
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#327
Posted 31 July 2011 - 07:19 AM
#328
Posted 31 July 2011 - 05:32 PM
The eG Foodblogs have had a fantastic year and I'd like to thank all of the foodbloggers for sharing their culinary worlds with us. It may seem like a simple thing, but as each of the participants knows, it can be a lot of work to document all of the food shopping, prepping, ordering, cooking and eating that takes place in a week -- especially when they go out of their way to show us interesting things.
And a thank you to all of the members who have encouraged our foodbloggers -- asking questions, giving suggestions and showing your appreciation for what they were showing you. The conversation is what makes our foodblogs so great!
If you would like to take a turn, please send me a note or email and we can discuss scheduling a foodblog in the fall/winter.
Thanks!
Manager, eG Forums
preiss@eGstaff.org
Ten ways you can help the eGullet Society - eG Ethics Signatory
Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Website - Desserts Plus - Demos - @PamReiss




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