Posted 01 October 2009 - 09:16 AM
Not to digress, but your Thai basil looks beautiful. The stuff I grow here has such tiny leaves. What variety are you growing? What's your secret?
Posted 03 October 2009 - 09:15 AM
Posted 03 October 2009 - 09:22 AM
Another way to do it is to set up a salad alongside the dish (with rice, of course).
Man, I'm getting hungry again.
Posted 19 October 2009 - 02:07 PM
Posted 07 January 2013 - 01:38 PM
Anyone able to share a recipe for ansom chek? It's sticky rice, coconut, red beans and banana, rolled in a banana leaf and steamed to perfection. It's also served at weddings to represent the groom's "naughty bits"... But I am lacking any more precise measurements.