En estilo Tlaquepaque
Posted 02 July 2008 - 03:35 PM
The same truck served a gringa, a flour tortilla with al pastor, avocado and queso and possibly some refritos, folded over and grilled like a quesadilla - very tasty. The same thing with fajita meat was called a pirata.
Yes I know Tlaquepaque is in Guadalajara, just wondering about the 'style.'
Posted 02 July 2008 - 05:10 PM
Edited by fiftydollars, 02 July 2008 - 05:16 PM.
Posted 03 July 2008 - 04:40 AM