Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


About this Q and A

  • This topic is locked This topic is locked
No replies to this topic

#1 Andy Lynes

Andy Lynes
  • participating member
  • 7,463 posts
  • Location:Brighton, UK

Posted 10 October 2002 - 03:04 PM

We are delighted to welcome Heston Blumenthal, chef/patron of the renowned 2 Michelin star "The Fat Duck" restaurant in Bray, England who will take part in an eGullet.com Q&A on 23 and 24 October.

You may begin posting your questions at any time but please note that, for this session, they will be previewed. There will therefore be a lag between the time you submit a question and its appearance on the boards.

Heston will try to answer all questions but may need to limit himself if the number of submissions gets too high. Questions will be locked after Heston has provided an answer. Please feel free therefore to start a new thread on an appropriate board if you wish to debate any points raised.

We hope to obtain copies of Heston's first book "Family Food" to award to lucky participants in the session, who will be drawn at random. More news on this soon.