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Welcome to & Tips for the Cooking Forum!

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#1 eG Forums Host

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Posted 28 June 2008 - 08:44 AM

Welcome to the Cooking Forum!

This is the Cooking forum, our storehouse for questions, answers and observations on all aspects of savory cooking -- from comfort food to haute cuisine. In this forum you'll find topics on ingredients, dishes, and techniques from around the world, with contributions from amateurs and pros, all aimed at helping you better appreciate and enjoy the food you prepare.

The Cooking forum is home to general cooking topics like What To Cook For Thanksgiving, What the Heck to Do with Kohlrabi, and Onion Confit. If you’re interested in general topics devoted to breads, pastries, desserts or candies, you’ll want to browse the Pastry and Baking forum. Looking for kitchen equipment or cookbook information? Try Kitchen Consumer and Cookbooks and References.

You can also find region-specific cooking information throughout eG Forums. The eGullet Recipe Cook-Off Series contains dozens of topics on both regional and general recipes, and our regional cooking subforums showcase cuisines around the globe.

Not a Society member? You’re welcome to read the eG Forums to your heart’s content, but you will have to join the Society in order to post. You can apply to join the eGullet Society here. If you support the eGullet Society’s mission to and wish to help further it, you can make a donation here.

Our members’ questions and comments make this forum interesting, exciting and useful – we look forward to your contributions. Before posting, you may want to browse through the forum to read up on current and older topics. If you’re looking for something specific, or wondering if there's already a topic on the subject you wish to discuss, try our Search feature (use the Advanced Usage Help link to improve your results) or our built-in Google Search function.

If you would like to post photos, they must be uploaded into ImageGullet. Click here for a tutorial.

We encourage food-related external links (hyperlinks to websites or other media outside of the eGullet.org webspace) to the extent that they substantially contribute to the dialogue. Web pages and websites that exist today may not exist tomorrow, and most online articles are often free only for a short period of time. Thus, links to external media should always include a brief summary and/or quotation that makes it possible for readers to understand the spirit of the linked material without the need to follow the link. For more information on our external linking guidelines, click here.

The Society is committed to respecting intellectual property rights. Members are responsible for making certain that their posts conform with our copyright guidelines.

If you have an original recipe you’d like to post, we ask that you enter it into RecipeGullet rather than posting it in the forums. Remember that you can always link from the appropriate topic to the recipe in RecipeGullet (and from the recipe to the topic). All recipes should comply with the RecipeGullet copyright and use policy.

Thanks -- and see you in the forums!

#2 eG Forums Host

eG Forums Host
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Posted 28 June 2008 - 08:45 AM

eG Forums Regional Cooking & Baking Subforum Index

These are the regional cooking & baking subforums that you can find in each of our regional forums, in which our members share information and strategies for ingredients, techniques, and recipes from around the world.

United StatesCanadaEuropeIndia, China, Japan, & Asia/PacificMiddle East & AfricaCentral and South America