What's it like where you live? We still have lots and lots of the Pakistani "Honey" mangoes (Sindhri & Chaunsa) but the Indian ones are almost non-existent. I've seen one box of old Alphonso and i saw a Kessar once at Sainbury's (rare beast indeed).
#1
Posted 22 June 2008 - 06:21 AM
What's it like where you live? We still have lots and lots of the Pakistani "Honey" mangoes (Sindhri & Chaunsa) but the Indian ones are almost non-existent. I've seen one box of old Alphonso and i saw a Kessar once at Sainbury's (rare beast indeed).
eG Foodblog: Cooking with Panda
#2
Posted 22 June 2008 - 06:27 AM
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
#3
Posted 25 June 2008 - 10:21 AM
I've been wondering why there have been so few Alphonso mangoes available this season. An article in The Times explains why. Proof indeed, if it was ever needed, that climate change is a bad thing.
![]()
What's it like where you live? We still have lots and lots of the Pakistani "Honey" mangoes (Sindhri & Chaunsa) but the Indian ones are almost non-existent. I've seen one box of old Alphonso and i saw a Kessar once at Sainbury's (rare beast indeed).
The best Alphonso are usually at the beginning of the season, around early May. Whereabouts are you in Brum? I got a box of relatively decent Kesar today, although I remember last year's were far sweeter and jucier that the stuff we've had this year. If you visit the areas populated with more Asians like Aston etc, you shouldn't have a problem finding mangoes in the shops still, although there isn't long left to go as monsoon season is nearly here.
#4
Posted 25 June 2008 - 11:40 AM
eG Foodblog: Cooking with Panda
#5
Posted 25 June 2008 - 02:02 PM
#6
Posted 25 June 2008 - 02:08 PM
I've been wondering why there have been so few Alphonso mangoes available this season. An article in The Times explains why. Proof indeed, if it was ever needed, that climate change is a bad thing.
![]()
What's it like where you live? We still have lots and lots of the Pakistani "Honey" mangoes (Sindhri & Chaunsa) but the Indian ones are almost non-existent. I've seen one box of old Alphonso and i saw a Kessar once at Sainbury's (rare beast indeed).
Weather is unpredictable. Next year could be a bumper crop.
#7
Posted 30 June 2008 - 04:57 AM
eG Foodblog: Cooking with Panda
#8
Posted 22 April 2009 - 03:10 AM
eG Foodblog: Cooking with Panda
#9
Posted 22 April 2009 - 03:20 AM
I've never had a fresh Indian mango, and now I think I need some! Are they really better than Filipino mangos from Guimaras? (those are really, really really really good!)
#10
Posted 22 April 2009 - 05:22 AM
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#11
Posted 22 April 2009 - 05:28 AM
Rona - Indian mangoes are not better than Guimaras mangoes. Indian mangoes have a weird aftertaste especially when they are ripe. And they are not as sweet. Guimaras mangoes are very sweet, succulent and even better than the best peaches in the world. A lot of my foreigner buddies who have tried it agree on the description of the Guimaras mangoes. My husband longs for it now.
This will be cruel of me to say, but my mother's family bought about 50lbs of Guimaras mangos in different stages of ripeness a short time ago. This allowed them to eat mangos for several weeks straight, since when the ripe ones were gone, lesser ripe ones had just ripened.
Prawncrackers--I think that's what you need to do! But don't post pictures here, because then I'll be forced to hunt you down and steal them!
I'd still like to try an Alphonso mango. Why are they cheaper than the Kesar ones? When I buy mango puree for my mango pudding, I always get the Alphonso one. Do I need to try Kesar ones, too?
Edited by prasantrin, 22 April 2009 - 05:28 AM.
#12
Posted 22 April 2009 - 06:10 AM
That is exactly what i did last year, buy them by the box so there was a constant supply of mango goodness. But i will wait a week or two for the price to drop a little first. I've never heard of the Guimares mango but it's not surprising as goods from the Phillipines are non-existent in the UK. So i can't comment on their flavour. What i do know is that Alphonso ones are world renowned for their sweetness and incredible flavour. They are nicknamed King of Mango for good reason. Kesar are less well known but just as good hence they are named Queen of Mango - it's true!!This will be cruel of me to say, but my mother's family bought about 50lbs of Guimaras mangos in different stages of ripeness a short time ago. This allowed them to eat mangos for several weeks straight, since when the ripe ones were gone, lesser ripe ones had just ripened.
Prawncrackers--I think that's what you need to do! But don't post pictures here, because then I'll be forced to hunt you down and steal them!
I'd still like to try an Alphonso mango. Why are they cheaper than the Kesar ones? When I buy mango puree for my mango pudding, I always get the Alphonso one. Do I need to try Kesar ones, too?
For me, out of the ones i've eaten, Kesar and Alphonso rank as the best. Next would be the Pakistani "Honey" ones. I tried some Thai "Elephant Tooth" the other week which were pretty good but ones from Brazil/Kenya/Caribbean i would not even class as mango! I would love to try a Filipino one because as you can tell i am a bit of a mango fiend.
Would i ever post a photo of my food Rona? As if you don't know me by now
Edited by Prawncrackers, 22 April 2009 - 06:11 AM.
eG Foodblog: Cooking with Panda
#13
Posted 22 April 2009 - 08:34 AM
Rona - tell your mom she's very, very, very lucky that I am not in the same city/country where she is right now.
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#14
Posted 28 April 2009 - 03:11 PM
I'm not sure about the whole country, but I guess that's why prices are so high this year. They're still £10 for a dozen where I live, don't know how far down the prices will get, usually they end up £6 a box.
Edited by sabiha, 28 April 2009 - 03:13 PM.
#15
Posted 28 April 2009 - 03:23 PM
From family back in India who own a lot of mango farms, this season has been especially terrible. In many places there are literally no mangoes on the trees! They said it's down to the fact they didn't have much cool weather during the winter this year which apparently isn't good for mangoes. The crop in Gujarat where my family is from is 80% down on normal years which sounds pretty terrible for them.
I'm not sure about the whole country, but I guess that's why prices are so high this year. They're still £10 for a dozen where I live, don't know how far down the prices will get, usually they end up £6 a box.
Thanks for the update! It's helpful to hear from people involved. I hope your family's mango crop is better next year, so they can help supply us mango-deprived folks. (had a not-so-good Filipino mango the other day--Y300 down the drain!)
#16
Posted 29 April 2009 - 12:40 AM
eG Foodblog: Cooking with Panda
#17
Posted 29 April 2009 - 09:50 AM
#18
Posted 29 April 2009 - 12:29 PM
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
#19
Posted 07 June 2009 - 09:08 AM
Nevermind, the Pakistani ones are coming in now, just bought two boxes of Sindhri - £6 per dozen.
eG Foodblog: Cooking with Panda
#20
Posted 02 March 2010 - 10:06 AM
It's made me very excited though, apparently it's been a good winter and the main crop should be here by mid-March, yippee!
eG Foodblog: Cooking with Panda
#21
Posted 15 March 2010 - 08:26 AM
#22
Posted 03 July 2010 - 07:00 AM
Anyway I have one Alphonso left from a box bought last week, pictured below amongst a box of fat Pakistani Chaunsa mango bought today. Last one of the year, I really need to savour it:
eG Foodblog: Cooking with Panda
#23
Posted 21 April 2011 - 10:17 AM
eG Foodblog: Cooking with Panda
#24
Posted 11 April 2012 - 12:08 AM
But now the good news, the first mangoes are here in UK. I went to the wholesale market with hope in my heart and was rewarded with the sight of many boxes of Alphonso and Badami mango. I bought a box of each, £6 for 6 and £13 for 12 respectively. So although the yield is low the mango have come on the market at the same time, keeping prices down. So what you waiting for, go go go!
eG Foodblog: Cooking with Panda
#25
Posted 13 April 2012 - 01:27 PM
#26
Posted 13 April 2012 - 04:17 PM
Early season Alphonso are never as sweet as they can be and whilst waiting for this first batch to ripen a little I made a salsa with one and served it with scallop ceviche and avocado:
eG Foodblog: Cooking with Panda
#27
Posted 22 May 2012 - 01:11 AM
I have just taken delivery of two boxes of Alphonso mangoes - a box that is ready to eat now (£11 for a dozen) and second that will be ready in a week or so (£9 for a dozen). I am eating Alphonso after several years now and these do not taste as sweet as my memory would have it....slightly underwhelmed.
#28
Posted 22 May 2012 - 12:45 PM
eG Foodblog: Cooking with Panda
#29
Posted 22 May 2012 - 01:59 PM
#30
Posted 22 May 2012 - 02:40 PM
eG Foodblog: Cooking with Panda
Also tagged with one or more of these keywords: Indian
Culinary Culture →
Food Media & Arts →
Indian Chefs as Food WritersStarted by shagun , 15 Mar 2013 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
Gift IdeasStarted by dftwx , 07 Dec 2012 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
What Indian food have you been cooking?Started by aneja_r , 03 Dec 2012 |
|
|
||
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
India →
India: Cooking & Baking →
Basic Indian cooking questionStarted by khana_hai , 20 Jun 2012 |
|
|
||
The Kitchen →
Cooking →
Roti – what flour is best?Started by sabg , 12 Jun 2012 |
|
|











