We are going to be switching over our menu from our "Fall" menu to our "Winter" menu in a week or two. I wanted to give everyone a sneak peek...
Tanqueray, Amaro CioCiaro, Rothman and Winter Apricot Brandy, Moet White Star Champange
Cruzan Blackstrap Rum, Brooklyn Brewery Black Chocolate Stout, Demerara Syrup, Egg
Wild Turkey 101 Rye, Lillet Blanc, Bonded Applejack, Green Chartreuse, "Abbotts" bitters
Don Julio Reposado, Palo Cortado Sherry, Barenjager, Orange Bitters
Popcorn & Butter Infused Flor de Cana Rum, Boylan's Cream Soda
Beefeater Gin, East India Sherry, Cranberries, Cranberry Syrup
Rhum Clement VSOP, Tawny Port, Carpano Antica, Angostura and Orange Bitters
Benton's Old Fashioned
Benton's Bacon infused Elijah Craig, Angostura Bitters, Maple Syrup
Walnut Infused Hine Cognac, Yellow Chartreuse, Amaro CioCiaro
Mai Tai #113
Mount Gay Eclipse Rum, Flor De Cana, Rothman and Winter Apricot Brandy, House Orgeat, Lime, Fresh Pineapple Juice
Rose Infused Plymouth Gin, Prickly Pear, Lemon Juice
Paumanok Cabernet Franc, Ruby Port, Famouse Grouse Scotch, Lemon, Clove Simple, Brandied Cherries, Egg White
Blue Gin, Lime, Green Chartreuse VEP, Luxardo Maraschino
George T. Stagg Bourbon, Sugar, Angostura & Peychauds Bitters, Absinthe
Clear Creek Kirsch, Gran Duque D'Alba Brandy, Toro Albala 1979 PX, Cherry Heering, Grapefruit
We are also go to have 4 surprise guest created cocktails on the list from Audrey Saunders, Lenell Smothers, Julie Reiner and Charlotte Voisey.
Still working on the name for the Walnut Cognac cocktail. I am open to suggestions on this one if anyone has a good name let me know!
[edited to fix CioCiaro typo]
Edited by johnder, 18 December 2007 - 01:04 PM.