Dinner 2017 (Part 6)

[Okanagancook]

1 hour ago, gfweb said:

SV lamb chops, roasted root vegetables, maple sprouts

 

May I ask, did you cook the rack whole then slice off the chops?  Time and temp?

all good until I saw those Brussels sprouts!

[mm84321]

Lobster, semolina pasta and sauce Nantua..Asian pear tart 

[Norm Matthews]

I tried Shelby's Sticky Asian Wings today. They were good.

[gfweb]

11 minutes ago, Okanagancook said:

May I ask, did you cook the rack whole then slice off the chops?  Time and temp?

all good until I saw those Brussels sprouts!

 

I cooked the whole rack at 130F for 3 hours, then seared the fat in a hot pan, then sliced the chops.

 

Sprout haters ask for seconds of those BS

[robirdstx]

 

Pork Tenderloin Taco and Chopped Salad

 

[scubadoo97]

Simple dinner

 

Steelhead and roasted vegetables

 

 

[Okanagancook]

30 minutes ago, gfweb said:

 

I cooked the whole rack at 130F for 3 hours, then seared the fat in a hot pan, then sliced the chops.

 

Sprout haters ask for seconds of those BS

Merci buckets for the time and temp.  Will make a note of that.

This sprout hater would need several glasses of vino to even intertain the idea of firsts of BS....same goes for turnip and pears.

[ElsieD]

15 minutes ago, Okanagancook said:

Merci buckets for the time and temp.  Will make a note of that.

This sprout hater would need several glasses of vino to even intertain the idea of firsts of BS....same goes for turnip and pears.

 

@Okanagancook  I'm with you on the sprouts and turnip, unless it's haikuri turnips.

[Ann_T]

Still had some bread dough in the fridge from the batch I made on Wednesday night.

 

Made a plain cheese pizza for dinner.  Cooked on a stone on the grill.

 

Matthew shaved some parm on half the pizza when it came off the stone.

 

[liuzhou]

17 hours ago, liuzhou said:

I'll edit if and when she gets back to me.

 

As promised,  Ｉhave updated.

Edited November 27, 2017 by liuzhou (log)

[blue_dolphin]

6 minutes ago, liuzhou said:

 

As promised,  Ｉhave updated.

Thanks! I was curious about the small white spheres in the metal bowl just below and slightly to the right of the pink electric kettle.  

Great to see evidence of young people enjoying a shared meal!  

[JoNorvelleWalker]

48 minutes ago, liuzhou said:

 

As promised,  Ｉhave updated.

 

Link didn't work for me but I went back and enjoyed the updated post.

 

[liuzhou]

2 hours ago, JoNorvelleWalker said:

 

Link didn't work for me but I went back and enjoyed the updated post.

 

 

My apologies. I have corrected the link. Thanks for letting me know.

Edited November 27, 2017 by liuzhou (log)

[JoNorvelleWalker]

Leftovers:

 

 

 

Rotisserie duck from the other night, repurposed in the CSO.  Even better than before.  Native harvested wild rice and 30 second green beans.  Baguette and MR not shown.  Baguette was able if a little leaden.  The dough had been in the refrigerator several days.  It got the job done.

 

Sauce Bigarade enriched with more marmalade and a glog of Grand Marnier.  I could get to like this.

 

[dcarch]

A Drunken Southern Chick With Two Slimes

No, not talking about the recent flood of nasty juicy scandals in politics and in the entertainment world.

Decided to tryout Paula Deen’s southern drunken chicken recipe.
Of course slimy okra goes well with southern cooking. Okra is the very last from my garden. I also added another slimy veggie green from my garden, Malabar spinach.

dcarch

 

 

Edited December 1, 2017 by dcarch (log)

[rotuts]

@gfweb 

 

as fine a rack of lamb as ive ever seen

 

looks like the rack was not severely frenched

 

a good think as there are GoodEats along the bone.

 

Im no fan of B.S.

 

 

but when caramelized and ' roasted '  they are OK after a glass of MR.

 

for me Id add parsnips.   they end up sweet or else have an odd flavor that I don't carve for.

[Norm Matthews]

Leftover turkey and leftover turkey gravy made turkey pot pie with White Lily flour biscuits for a topping.  We also had leftover cranberry chutney with it.

[Duvel]

Dinner in a small non-descript place run by a Hui family in Xinjiang province, China. My colleagues took me there to sample the beef soup with meatballs, but the whole dinner turned out excellent.

 

Peanuts, starch jelly in spicy vinegar, home made fermented cabbage with lemon juice, super-beefy soup with potato noodles and their famous meatballs, chicken with green sichuan peppercorn oil, chunks of boiled beef bones to gnaw on, tiger salad, mantou. And as I had still one hour to kill before my flight, some herbal liquor. Tasty ...

 

Edited November 28, 2017 by Duvel
spällink (log)

[chefmd]

Spaghetti with chanterelles, garlic, parsley. Cream, goat cheese.

[robirdstx]

Inspired by @Raamo ‘s Sloppy Joes...

 

 

...tonight, we had Sloppy Joes on Toasted Ciabatta Buns with Red Skin Potato Salad

 

[Dejah]

On 11/26/2017 at 8:30 AM, liuzhou said:

 

Yes. Nothing if not resourceful. The joys of youth!

I am always amazed what my students from China can knock together in their "no cooking allowed" dorm rooms. They post pictures on facebook for me, then tell me next day "in so and so's room"!

[Dejah]

Catching up on all the Thanksgiving posts...

One more teaching day followed by a week of exams and marking...then FREEDOM!

A couple of meals:

Pickerel Fis'n'Chips with curry gravy:

                                                              

Char siu with soy bean sprouts and chives:

                                                                :

with a side of Ong Choy (water spinach) stir-fried with fermented tofu:

                                                                

I had picked up 2 trays of 3 lamb chops each, reduced by 30% at Safeway while waiting for my prescription. They were thick and I couldn't resist. Grilled them in my cast iron pan and finished in the oven. Minted peas and baby taters on the side.                       

 

[liamsaunt]

Wild Florida shrimp in a garlic butter lemon sauce on pasta

 

[Paul Bacino]

Scallops w/Gizzard Butter Fond

 

 

 

[HungryChris]

11 minutes ago, Paul Bacino said:

Scallops w/Gizzard Butter Fond

 

 

 

Not sure which I like more, the look or the description!

HC