Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hospital Food

liuzhou

By liuzhou
in Food Traditions & Culture

 Share

Recommended Posts

Anna N

Anna N

Posted
Posted
4 hours ago, Shelby said:

I'm soooooooo happy!!!!  

 

Welcome home Anna!!!

 

NO MORE hospital.  Orders from Shelby.

But... but...I lost as much weight as I would’ve if I had paid to go to a luxury skinny ranch — 4.4 K. Woo hoo. But there must surely be easier ways!  

  • Like 3
  • Haha 6
  • Confused 1
  • Sad 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
curls

curls

Posted
Posted

@Anna N thilled to see that you are home again and had a nice meal at home with Kerry! Enjoy eating what you want and sleeping in your own bed. Welcome home! Looking forward to seeing you post in your regular topics.

  • Like 4
  • Thanks 1
Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted

Just a quick follow up on the imported Albertan water on our meal trays.  I did get a response and if anyone can fathom the logic in it I will be happy to listen. Basically we import water from Alberta because nowhere in Ontario can we get 4 ounces of water in little teeny plastic cups to put on the meal trays. I have responded with my  shock and horror!

  • Like 1
  • Haha 6
  • Confused 2
  • Sad 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
rotuts

rotuts

Posted
Posted (edited)

a Health Care Executive's , and a mid-level Politicians's distant nephew and niece

 

were awarded that contract I seem to recall.  no one in the GTA knows anyone in Alberta

 

that's the logic.

Edited by rotuts (log)
  • Like 3
  • Haha 4
Link to comment
Share on other sites
  • 3 years later...
liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Unfortunately, I'm in hospital again.  Different one from last time. And better food, at least judging by the two meals I've had so far - breakfast and lunch.

 

I'll elaborate later.

  • Sad 9

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites
Katie Meadow

Katie Meadow

Posted
Posted
14 minutes ago, liuzhou said:

Unfortunately, I'm in hospital again.  Different one from last time. And better food, at least judging by the two meals I've had so far - breakfast and lunch.

 

I'll elaborate later.

Take care and get better fast, whatever it is.

  • Like 1
Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
5 hours ago, liuzhou said:

Unfortunately, I'm in hospital again.  Different one from last time. And better food, at least judging by the two meals I've had so far - breakfast and lunch.

 

I'll elaborate later.

I was a bit suspicious when you did not complete the Wordle game. Get well soon!

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
liuzhou

liuzhou

Posted
  • Topic Starter
Posted
16 minutes ago, Anna N said:

I was a bit suspicious when you did not complete the Wordle game. Get well soon!

 

I did actually complete it; just didn't get the chance to post my result before being whisked off by ambulance, sirens blaring.

  • Sad 2

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
3 minutes ago, liuzhou said:

 

I did actually complete it; just didn't get the chance to post my result before being whisked off by ambulance, sirens blaring.

Oh dear. Been there. Done that. But the very fact that you are posting gives me assurance that there has been some successful intervention. May you be back home in your own place soon. 

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
KennethT

KennethT

Posted
Posted
5 hours ago, liuzhou said:

Unfortunately, I'm in hospital again.  Different one from last time. And better food, at least judging by the two meals I've had so far - breakfast and lunch.

 

I'll elaborate later.

Yikes!  I hope it's not too serious and you're out of there soon!

  • Like 5
Link to comment
Share on other sites
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
11 hours ago, liuzhou said:

Unfortunately, I'm in hospital again.  Different one from last time. And better food, at least judging by the two meals I've had so far - breakfast and lunch.

 

I'll elaborate later.

 

I hope it wasn't the new knife.

 

  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...