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Anna N

Breakfast! 2017 (Part 1)

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49 minutes ago, HungryChris said:

When you have scrapple, the sun is always shining!

HC

I was raised with the adage that if you can't say anything nice…… 


Edited by Anna N (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@Kim Shook 

 

if you can find Jones , generally frozen , you will be fine

 

cut it fairly thick   while its cold and do not crowd nor hurry the cooking  

 

Id say 1/2 " for beginners    1/4 " is way to think   you should be able to tap the back of a spoon lightly on the crust and it won't give.

 

Jones I think is a National Brand.

 

I lived in the in Philadelphia suburbs fro 3 + months.  there were 4 brands ' Packed ' and fz and 3 - 4 fresh  I ate it almost every night

 

with home made mashed potatoes etc

 

 

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apparently Scrapple is excellent at room temp if fresh and still crispy !

 

who knew !  just the think after clearing some stupid snow !

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Light breakfast to keep stomach space free for hefty lunch-time dinner.

Banana, quickly upgraded with a scatter of coconut, peanuts and a few anise seeds, which were quickly crushed in a morter.

Oh, and mint leaves.

20170211_124239.jpg

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~ Shai N.

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@shain

Nice. Might even persuade me to eat a banana now and then.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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2 hours ago, Anna N said:

@shain

Nice. Might even persuade me to eat a banana now and then.  

Don't do it!!!!

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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I'm sorry. It puts me too much in mind of "souse meat," or "head cheese," both of which were made from the leftover pieces of pig when we would kill hogs. Not up there on my list of must-try's.

 


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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I had six apples to use up and not enough going on in my life, so I made a giant apple rose tart for breakfast this morning. 

 

Shortcrust pastry base made with orange juice and zest, blind baked, brushed in apricot jam and then with slices of apple fanned out over in. Dusted in ginger, sugar and baked, glazed with stem ginger syrup and more apricot jam and eaten warm.

 

Them apples; you would like them.

 

IMG_2432.JPG

IMG_2431.JPG

 


Edited by rarerollingobject (log)
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OK. I'm pretty much in love.

 

 


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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image.jpeg

 

This was a 63°C egg that had been refrigerated. I plopped it into a pan of boiling water for about 90 secs. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Potato baked in CSO at 425 degrees for 50 minutes.  Bacon, cheese, butter, creme fraiche.

 

image.jpg

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My inspiration, a nearly empty big plastic container of mini multicolored tomatoes from Costco taking up too much room in the fridge 

 

image.jpeg

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Moe's breakfasts from the last three mornings.

Chicken Rice Tomato soup with toast February 10th, 2017 3.jpg

Friday - Chicken Rice and Tomato soup.

I made soup to take to work with me for lunch and Moe decided to have some for breakfast.

Chicken Rice Tomato soup with toast February 10th, 2017.jpg

with toasted homemade baguette.

Skillet Breakfast Ham and eggs February 9th, 2017.jpg

Thursday - Ham and Eggs Skillet breakfast.

Toasted Ham and Tomato February 9th, 2017.jpg

Mine - Thursday - Toasted Ham and tomato.

Scrambled Eggs and fried Mushrooms February  8th, 2017.jpg

Wednesday - Mushrooms with scrambled eggs.

 

 

 

 

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Dang, all those breakfasts look fantastic.

I guess I'll post mine but it hardly stacks up.

Colcannon cake, microwaved scrambled eggs, homemade bacon and some cherry tomatoes.  The colcannon cake was the star.  Good thing I have a huge container of it in the fridge.

DSC01826.jpg

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technically eaten at lunch time after returning from the gym, but first meal of the day...wheat/multigrain bagel with avocado and a few splats of green (tomatillo) salsa on top.

Chased by a sip of red wine from last night's leftovers;)

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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5 hours ago, Ann_T said:

Moe's breakfasts from the last three mornings.

Chicken Rice Tomato soup with toast February 10th, 2017 3.jpg

Friday - Chicken Rice and Tomato soup.

I made soup to take to work with me for lunch and Moe decided to have some for breakfast.

Chicken Rice Tomato soup with toast February 10th, 2017.jpg

with toasted homemade baguette.

Skillet Breakfast Ham and eggs February 9th, 2017.jpg

Thursday - Ham and Eggs Skillet breakfast.

Toasted Ham and Tomato February 9th, 2017.jpg

Mine - Thursday - Toasted Ham and tomato.

Scrambled Eggs and fried Mushrooms February  8th, 2017.jpg

Wednesday - Mushrooms with scrambled eggs.

 

 

 

 

Ann, everything you make looks wonderful.  But your bread is truly amazing.  Whenever you post it, I just want to sit down with a plate of hot, buttered toast and eat 'til I fall over.  

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image.jpeg

 

Kimchi pancake with soy sauce and black vinegar dipping sauce. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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18 hours ago, Kim Shook said:

Ann, everything you make looks wonderful.  But your bread is truly amazing.  Whenever you post it, I just want to sit down with a plate of hot, buttered toast and eat 'til I fall over.  

 

Thanks @Kim Shook 

You know that I feel the same way about your meals.   I think that we cook very similar.

 

 

Anyone that knows me, knows that I don't like salads. Never have.

I can make them, but I just don't get any satisfaction out of eating a salad.

But Moe loves salads.

Breakfast Salad February 13th, 2017 1.jpg

 

So I decided to be a good wife this morning and make him a "breakfast salad".

 

Breakfast Salad February 13th, 2017.jpg

Salad comprised of fried potatoes, bacon, tomatoes, avocado and red onion. Topped with a poached egg. And garlic croutons made from my homemade baguette.

He loved it.

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