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Anna N

Breakfast! 2017 (Part 1)

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@blue_dolphin 

 

they sell the T's there ?  

 

maybe you better go.   under disguise  and let us know  what they sell for ..............


Edited by rotuts (log)

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1 minute ago, rotuts said:

@blue_dolphin 

 

they sell the T's there ?  

I don't know.  I haven't actually been inside.  But it appears that it is possible to order directly through their website without going through a consultant. 

Perhaps I should sign up for the event and report back.

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Wow. We are getting really off-topic here. Can we move the hollandaise discussion here?


Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Sorry for the OT breakfast convo!  Back on topic with my breakfast, inspired by @shain's post from yesterday.

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I cooked up some Rancho Gordo Marcella beans, tossed them with tomato chutney and put them on toast.  

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Baby spinach omelette with eggs laid yesterday by free roaming, happy chooks. 

 

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Eggs scrambled with mortadella, avocado, lightly toasted home made bread.

 

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image.jpeg.49f04bb2bac473b8316acaa031da8d12.jpeg

 

An over-stuffed mushroom and pepper omelette. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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On 2/24/2017 at 3:55 PM, Okanagancook said:

I think this topic should be renamed "First Meal of the Day" after seeing the variety of items being consumed!

 

In the category of "First Meal of the Day," this was consumed a little after 10 AM:

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Black Forest ham and sharp cheddar on toasted sourdough, returned to the toaster oven long enough to make the cheese melty.  Raw carrots, spicy dill pickles and slaw.

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I am liking the above very much....minus the raw carrots.  @Anna N and @rotuts have issues with bell peppers....I have issues with raw carrots lol.  

Cooked, I love.  

 

Raw.  No.  

 

I blame Bugs Bunny cartoons.  I clearly remember watching Bugs one Saturday  morning and he was chomping and loving a carrot.  I begged my mom for one.  One bite and I was devastated.   I envisioned them tasting like...well, cheese I think.  Ruined me forever.

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2 hours ago, Shelby said:

I am liking the above very much....minus the raw carrots.  @Anna N and @rotuts have issues with bell peppers....I have issues with raw carrots lol.  

Cooked, I love.  

 

Raw.  No.  

 

I blame Bugs Bunny cartoons.  I clearly remember watching Bugs one Saturday  morning and he was chomping and loving a carrot.  I begged my mom for one.  One bite and I was devastated.   I envisioned them tasting like...well, cheese I think.  Ruined me forever.

Not bell peppers.  GREEN bell peppers.:)

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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image.jpeg.b996f5bc372293361b12a694f7eeb28d.jpeg

 

See.  RED pepper stuffed with leftover stuffing, topped with mozzarella and cheddar baked until done. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Warm egg salad sandwich on Tuscan toast and a copious helping of pickled / marinated mushrooms.

HC

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Left over Pho with 65 degree egg.  Pho is commonly eaten for breakfast in Vietnam and it suits me just fine.

 

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Multigrain toast spread with goat cheese and topped with blueberry chutney.  Cara cara orange wedges.

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Black coffee in an old mug that used to be one of my dad's favorites :x

 

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Brie toasties topped with capers and caramelized shallots with mixed fruit.

HC

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Dinner for breakfast is becoming a habit.

 

Sunday's breakfast

58b6d8f56f542_PolloallaMarengoFebruary26th2017breakfast.thumb.jpg.2f316c389cd7389640911332ce6daad8.jpg

Pollo alla Marengo.

Moe had his for breakfast and I worked Sunday so took some for lunch. 

 

And Tuesday's breakfast.  

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Up early so put a ham in the oven.

 

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Potatoes and peas in cream. 

 

Lots of ham leftover for ham and eggs. 

 

 

 

 

 


Edited by Ann_T (log)
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Leftover garlicky beet greens from last night, topped with a ladleful of leftover white bean soup and a poached egg:

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It would have been really good with a little of that leftover pork belly chopped up in there with the beans and greens but being Ash Wednesday, I shall abstain.  Perhaps tomorrow.....

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On December 31, 2016 at 5:14 AM, HungryChris said:

A 2 egg omelette with sauteed cubanelles, sweet onion and tomatoes with ham and home fries.

HC

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I was cutting up apples for another purpose when I decided I needed breakfast so:  apple slices and sharp cheddar

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I was cutting up apples for another purpose when I decided I needed breakfast

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7 hours ago, liuzhou said:

 

All that needs is some banana bread! :D

:P


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Airport breakfast. Undercooked eggs and toast, overcooked bacon and home fries. Eating prospects will improve this evening.

 

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@liamsaunt

Egads. I am hungry but don't have time for breakfast as I am due at an appointment very shortly  but that plate is enough to convince me that I will survive until I get home!   Glad to hear there is something better in the offing.


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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