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sartoric

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    Gold Coast, Australia

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  1. sartoric

    Dinner 2019

    Dinner last night was drumstick vegetable and potato curry. I’ve never cooked these before, actually never seen them for sale here. These guys were 65 cm (29”) long. They are supposed to be very beneficial to health...but even after a long cook, they are fibrous and stringy. The best way to eat them was like an artichoke leaf, dragged through the teeth, then discard skin. The flavour is great though and they made the potatoes into champions. The start. The finish The plate, with rice, kali dal and kachumber. Not sure they’ll become a regular feature, but I don’t regret this attempt.
  2. sartoric

    Dinner 2019

    A lemon chicken tray bake with potatoes, red onions, garlic and peas, plus pan scraping sauce with white wine and a little reduced stock.
  3. sartoric

    Dinner 2019

    Dinner last night featured kali dal, named after my favourite Indian goddess, Kali, the mother and destroyer. Also mushrooms with spinach curry, ghee rice and cucumber raita.
  4. sartoric

    Dinner 2019

    Gee, can’t you guys buy chilli tuna ? It’s regular tuna, canned with a chilli which flavours the oil and the tuna. I nearly always buy the chilli tuna. My favourite brand is Serena, but all brands have a chilli option
  5. sartoric

    Dinner 2019

    Dinner last night was going to be a mixed salad with grilled haloumi, then a large storm rolled in mid afternoon and the temperature dropped by many degrees. So, plan B was enacted. Boiled casierici pasta mixed with a cheese sauce, chopped beer butter mushrooms and a can of chilli tuna. More cheese on top, (vintage cheddar and parmesan), then baked in the oven. Served with a small salad.
  6. sartoric

    Dinner 2019

    Reverting to form...spiced veggie patties with tomato chutney, okra, dal with spinach, rice and paratha. On the meatloaf discussion...I used to make one with hard boiled eggs lined up in the middle. Each slice of meatloaf comes with a slice of egg !
  7. sartoric

    Dinner 2019

    The star of this show was the mushrooms in beer butter....I bought vegetarian sausages, err that was a mistake. Served with mozzarella mash, fresh tomato sauce, a smear of hot English mustard and a salad of baby leaves.
  8. sartoric

    Dinner 2019

    Speedy recovery to Moe, will miss your fabulous food @Ann_T. Happy travels @Dejah, I hope you get to Georgetown and Ipoh in Malaysia, don’t miss the chicken rice. Dinner last night was falafel pockets with hummus and tabouli.
  9. sartoric

    Dinner 2019

    Last night was linguine with vongole, mushrooms and garlic, plus a salad.
  10. Our avocados have a bit of growing to do. There will be plenty though, this is a small section of the tree. I’m really looking forward to the ideas this cook off will provide. Love the baked arancini @blue_dolphin, toasting the crumbs is brilliant. I used to think bacon and avocado was a heavenly match, nowadays I go avocado and chicken sandwiches with mayo on soft white bread. Or this, at a cafe in Kyogle, smashed avocado, feta cheese and herbs with toasted bread.
  11. sartoric

    Dinner 2019

    We bought a property in the country. It’s a multiple occupancy or community. Each second Friday of the month we have a gathering of the community where everyone brings food to share. I’ve written about it in the off topic forum....”Going off grid/escape to the country “.
  12. sartoric

    Dinner 2019

    Sure. Sauté finely chopped red onions, add chopped mushrooms and sweat until all water evaporates, set aside to cool. Mix with beaten egg, chopped parsley, quick cook oats and flour. Season well. Roll into balls and refrigerate until firm. Pan fry, then plop into your favourite tomato based sauce.
  13. sartoric

    Dinner 2019

    I made these mushroom “meat”balls to take to the monthly Friday feast. They were shroomy good. Served with toasted olive sourdough for juice mopping.
  14. Did you know that in Sri Lanka avocados are called butter fruit and found in all kinds of desserts ?
  15. sartoric

    Dinner 2019

    Tuna croquettes with a beetroot and yoghurt dip, salad stuff.
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