Jump to content

Cooking

Savory cooking techniques and ingredients.

9,597 topics in this forum

  1. Braising help needed 1 2 3

    By JoNorvelleWalker,
    • 72 replies
    • 15.7k views

  2. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 4k views

  3. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 6.3k views

  4. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 1.8k views

  5. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 3.4k views

  6. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 2k views

  7. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 4k views

  8. Hummus Forgotten, Now Remembered

    By rotuts,
    • 21 replies
    • 3.7k views

  9. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 5.4k views

  10. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 2.1k views

  11. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 25.4k views

  12. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 5.5k views

  13. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 1.6k views

  14. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji,
    • 44 replies
    • 8.3k views

  15. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 4.7k views

  16. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 28.7k views

  17. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix,
    • 174 replies
    • 75k views

  18. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1.4k views

  19. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 38k views

  20. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse,
    • 77 replies
    • 34.7k views

  21. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar,   
    • 57 replies
    • 17.5k views

  22. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 567 views

  23. Tri-Tip 1 2

    By Shel_B,
    • 27 replies
    • 5k views

  24. Passover 2024

    By BeeZee,
    • 16 replies
    • 2.4k views

  25. How big is an onion?

    By Shel_B,
    • 19 replies
    • 2.8k views
×
×
  • Create New...