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    Santa Fe, NM

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  1. I agree. CocktailDB is good for looking up recipes but just because a recipe is included doesn't mean it's a good drink. For someone new to cocktails, this could end badly. In addition to my collection of books, I like Drhnkboy Robert Hess includes recipes for drinks that he likes and has adjusted the recipes to his liking. I find I like most of what he suggests. I also enjoy Eric's Savoy Cocktails where he painstakingly tries to replicate every recipe and then lets you know how he liked the drink. He started the process here but continues at Underhill-Lounge He has been a good source of new drinks that have stayed in the house rotation. Folks who are new to cocktails just need to know that bad recipes are a waste of good booze so try to find a source that actually makes the drink before printing the recipe and provides a suitable warning where necessary.
  2. Wegmans! I miss Wegmans more than any family or friends from NJ. The variety and quality of items they sell always inspired me to cook new things. We have Whole Foods in Santa Fe but the prices are obscene and I just don't get inspired. On the other hand, I can't imagine life without 'red and green'!
  3. This winter has seen lots of Manhattans, so lots of Makers Mark and M&R Sweet Vermouth.
  4. birder53


    Wegman's had a Spicy Red Lentil Chili soup at their soup bar which I loved. The recipe is on their web site Spicy Red Lentil Chili Soup Finally made it last night, with lots of tweaks, and it really was as good as I remembered it. Just the thing to take off the chill as we deal with the remains of three snowstorms this week!
  5. birder53

    Sauce for Pork?

    This Orange Balsamic Sauce is quick and easy. Great with grilled pork tenderloin.
  6. Growing up Irish in Brooklyn, gravy was made with the drippings of every roasted meat. Wondra was carefully worked into the drippings and water used to cook the vegetables was kept to add to the mix. It was always brown and if it wasn't brown enough, a little Gravy Master was added to get the color just right. My husband grew up in an Italian household and the gravy served with a roast was just the grease and drippings from the pan. His family didn't like the gravy that I made for a Thanksgiving dinner because it wasn't what their mother made. I never saw white gravy until I was on a vacation in Florida. That was the first I had heard of chicken fried steak. White gravy just doesn't look appetizing to me so I have never tried it. Out here in NM we don't do gravy - we have 'red or green'.
  7. Stop worrying! You only have to do it if you are moving out of your apartment or selling your house - hopefully just once in a lifetime. How funny! We had a self-clean oven that I never cleaned until it was time to sell the house. Once I saw what a nice job it did and how easy it was, I regret that I left such a mess for so many years.
  8. birder53

    Flavored Nuts

    My sister-in-law gave me a recipe for spiced almonds which calls for egg whites. They do moisten the nuts and help the seasonings to adhere. It might be a Weight Watchers recipe which would explain using egg whites instead of butter or some other oil. I don't know if they created a crispy coating, but they did help the get a good coating on all the nuts.
  9. Thanks! Somehow I never bothered to look at CocktailKingdom's site, thinking it was overseas.
  10. So, what's the verdict on TBT? My niece is working in Germany this summer and might be able to bring some back for me. Now that you all have had some time to play with them, which ones would you recommend?
  11. Manhattan - true comfort food in a glass
  12. Perfect! Just add a cup of coffee from the roaster next to the cookie stand and you're ready to roll. DeNics roast pork with broccoli rabe is the best!
  13. I agree on Pasqual's. The grilled chicken breast sandwich with carmelized onions and manchego on chili corn bread is the one dish I go there for. It's overpriced but you won't find anything else like it in town. My favorite breakfast is Buenos Dias (two eggs over easy, green) at The Pantry on Cerillos Road. They make the best breakfast potatoes in town! The coffee isn't great but that dish holds me until dinner! I'm not a fan of their red but lots of folks are. What about lunch at Santacafe? The patio is lovely and the fried calamari it terrific!
  14. I like The Shed and La Choza for margaritas and the green chile stew. The rest of the menu just isn't that interesting to me. The green chile stew is the best I have ever had and is not for the feint of heart!
  15. Back when we were in highschool, we used to make the Kraft version as a snack. Mom only served it as a side, even when she made her own from scratch. There is a restaurant in Santa Fe, Celebrations, that serves it with shrimp as a main course. I love it and would eat it as a side or main anyday!
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