Cooking

9,584 topics in this forum

1. Savoury Mirror Glazing? Hard Glazing?

   By philie, January 10, 2018   

   • Cake
   • Modernist
   • 2 replies
   • 6.1k views
   • 
   • Tri2Cook
   • January 10, 2018

2. Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12

   By blue_dolphin, January 7, 2018
   • 277 replies
   • 80.3k views
   • 
   • blue_dolphin
   • October 13

3. Cooking with Distilled Water

   By Robenco15, January 2, 2018
   • 9 replies
   • 1.8k views
   • 
   • MelissaH
   • January 3, 2018

4. Perfecting Sous Vide Hainan Chicken Rice

   By hainanchicken, January 2, 2018
   • 16 replies
   • 6.2k views
   • 
   • Duvel
   • May 18, 2018

5. Oxtail Tapas Fell Apart 1 2

   By Okanagancook, January 1, 2018
   • 26 replies
   • 4.4k views
   • 
   • FeChef
   • January 10, 2018

6. Dinner 2018 1 2 3 4 234

   By liuzhou, January 1, 2018
   • 5.8k replies
   • 905.9k views
   • 
   • Ann_T
   • January 1, 2019

7. Breakfast! 2018 1 2 3 4 61

   By chefmd, January 1, 2018
   • 1.5k replies
   • 235.4k views
   • 
   • HungryChris
   • December 31, 2018

8. Lunch! What'd ya have? (2018) 1 2 3 4 60

   By BonVivant, January 1, 2018
   • 1.5k replies
   • 239.9k views
   • 
   • rotuts
   • January 3, 2019

9. Ideas for Kaolin / Agalita (edible clay)

   By Tuber magnatum, December 30, 2017
   • 11 replies
   • 7.6k views
   • 
   • Tuber magnatum
   • August 31, 2018

10. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.8k views
    • 
    • cakewalk
    • December 31, 2017

11. Menus for Christmas Dinner 2017 1 2

    By Porthos, December 25, 2017
    • 42 replies
    • 6.1k views
    • 
    • quiet1
    • December 30, 2017

12. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 1.2k views
    • 
    • blue_dolphin
    • December 23, 2017

13. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.7k views
    • 
    • btbyrd
    • December 21, 2017

14. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3.2k views
    • 
    • FeChef
    • December 28, 2017

15. Porchetta

    By lindag, December 19, 2017
    • 4 replies
    • 1.2k views
    • 
    • gfweb
    • December 20, 2017

16. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 12.4k views
    • 
    • rotuts
    • January 12, 2018

17. Venison fridge life

    By Kerala, December 18, 2017
    • 3 replies
    • 1.1k views
    • 
    • Kerala
    • December 19, 2017

18. Pan Size for Whole Gammon

    By ElwoodP, December 14, 2017
    • 0 replies
    • 1.3k views
    • 
    • ElwoodP
    • December 14, 2017

19. Lefse!

    By Raamo, December 11, 2017
    • 5 replies
    • 1.6k views
    • 
    • Raamo
    • December 12, 2017

20. Coffee and vegetables

    By TdeV, December 9, 2017
    • 3 replies
    • 1k views
    • 
    • btbyrd
    • December 10, 2017

21. Garlic in Infused Oil and Ghee

    By aperture, December 6, 2017
    • 22 replies
    • 5k views
    • 
    • weedy
    • December 11, 2017

22. What temp is plastic wrap toxic for cooking?

    By torolover, December 2, 2017
    • 6 replies
    • 5.5k views
    • 
    • teonzo
    • December 3, 2017

23. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Dessert
    • Modernist
    • (and 1 more)

      Tagged with:

      • Dessert
      • Modernist
      • Troubleshooting
    • 13 replies
    • 8.2k views
    • 
    • Daniel-J
    • March 20, 2020

24. Recipes for nutrition or protein bars THAT AREN’T SWEET?

    By Miss Mick, November 26, 2017
    • 16 replies
    • 8.2k views
    • 
    • Spork
    • December 1, 2017

25. Camel Milk

    By gfron1, November 22, 2017
    • 15 replies
    • 2.4k views
    • 
    • IowaDee
    • November 26, 2017