Cooking

9,586 topics in this forum

1. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1.2k views
   • 
   • Kim Shook
   • October 8, 2017

2. Cheese Blintzes....Making Ahead

   By gulfporter, September 30, 2017
   • 1 reply
   • 1.1k views
   • 
   • Darienne
   • September 30, 2017

3. Mutant Snow Peas?

   By CantCookStillTry, September 30, 2017
   • 1 reply
   • 728 views
   • 
   • liuzhou
   • September 30, 2017

4. Awful to Good

   By IndyRob, September 29, 2017
   • 10 replies
   • 2k views
   • 
   • kayb
   • October 1, 2017

5. Chipotle chilis in adobo

   By lindag, September 28, 2017
   • 7 replies
   • 1.3k views
   • 
   • JAZ
   • September 29, 2017

6. Tripe a la mode, anyone?

   By jayt90, September 28, 2017
   • 1 reply
   • 998 views
   • 
   • jmacnaughtan
   • September 28, 2017

7. Humbolt Squid Steaks?

   By Paul Bacino, September 27, 2017
   • 0 replies
   • 604 views
   • 
   • Paul Bacino
   • September 27, 2017

8. Perfect Corn Tortillas

   By SNewman004, September 27, 2017
   • 2 replies
   • 1.3k views
   • 
   • KennethT
   • September 27, 2017

9. HELP! Flank Steak Question

   By Kim Shook, September 24, 2017
   • 10 replies
   • 1.3k views
   • 
   • Kim Shook
   • September 26, 2017

10. Not Another Way To Roast Chicken!

    By dcarch, September 23, 2017
    • 14 replies
    • 2.9k views
    • 
    • dcarch
    • September 26, 2017

11. Sauces: SANGRIA REDUCTION

    By SNewman004, September 19, 2017
    • 1 reply
    • 1.8k views
    • 
    • msacuisine
    • September 19, 2017

12. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 14k views
    • 
    • lindag
    • September 23, 2017

13. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36, September 18, 2017
    • 68 replies
    • 8.5k views
    • 
    • JoNorvelleWalker
    • October 13, 2017

14. Cooking Website Dissertation 1 2

    By home-cook, September 9, 2017
    • 26 replies
    • 3.7k views
    • 
    • JoNorvelleWalker
    • September 13, 2017

15. Vietnamese "Red" Chicken? 1 2

    By Martin Fisher, September 3, 2017
    • 29 replies
    • 5k views
    • 
    • Spike L
    • November 5, 2018

16. Life of Mozzarella In Olive Oil

    By beau, August 28, 2017
    • 2 replies
    • 761 views
    • 
    • beau
    • August 29, 2017

17. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.6k views
    • 
    • Paul Bacino
    • August 28, 2017

18. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 2.5k views
    • 
    • TomRahav
    • September 9, 2017

19. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 1.8k views
    • 
    • Lisa Shock
    • August 27, 2017

20. Lost but not forgotten cut: Porterhouse

    By OkieFarmer, August 26, 2017
    • 2 replies
    • 1.1k views
    • 
    • OkieFarmer
    • August 27, 2017

21. Australian Steak Question

    By liuzhou, August 24, 2017
    • 8 replies
    • 1.6k views
    • 
    • Cronker
    • August 25, 2017

22. Johnsonville Sausages 1 2 3

    By liuzhou, August 24, 2017
    • 50 replies
    • 8.5k views
    • 
    • FeChef
    • September 21, 2017

23. Oxtail Soup 1 2 3

    By lindag, August 23, 2017
    • 53 replies
    • 8.6k views
    • 
    • JoNorvelleWalker
    • September 28, 2017

24. Melting lardo

    By weedy, August 16, 2017
    • 18 replies
    • 3.1k views
    • 
    • Doofa
    • August 26, 2017

25. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.2k views
    • 
    • Thanks for the Crepes
    • August 16, 2017