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chefmd

Breakfast! 2018

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Happy New Year!  Black eyed peas, bacon, egg.

 

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Modernist Bread naan brushed with shallot oil and then topped with mozzarella cheese, tomatoes and raw shallots.   Broiled briefly and finished with crispy shallots. 

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Happy New Year! First meal of the year: Steak and Egg!

 

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Starting my year off right :P

 

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As planned. Latkes (miniature ones), sour cream, caviar, mimosas.

 

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January the Tooth, 2018

 

Home made chicken liver paté on toast (home baked bread). Eaten at home.

 

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Breakfast on the 1st while watching the parade:

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Quiche, sausage rolls (both freezer gifts) and the last of the Harry & David pears:x.

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Bacon and avocado sandwich.  I couldn't help myself and brushed some bacon fat on the bread.

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 Not sure why these are called cheese latkes.  I think of them as ricotta pancakes.

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Posted (edited)

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Steak and Pepper Jack Soft Tacos with Salsa 

 

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Edited by robirdstx (log)
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I promised Moe homemade donuts this morning.  Was up early and had the dough made by 5:00.

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He was enjoying his first donut before 8:30 AM.

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Frittata with bacon, shishito peppers, arugula. No sticking in cast iron!

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The bones from the New Year’s Eve roast.

 

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Still a lot of meat there!

 

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Steak Carnitas on a warm Flour Tortilla with Salsa.

 

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Posted (edited)

After what seemed an insufferable period without pork scrapple, things are finally back on track, with pork scrapple returning to the freezer bin where I have been seeing only beef scrapple for a while. This morning, I celebrated its return.

HC

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Edited by HungryChris (log)
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Baked a ciabatta last night and put a pot of bean and ham soup on in the Breville PC this morning.

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Moe had some of both for breakfast.

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Sorry, no pictures, but we had oatmeal topped with chopped baklava today.

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Black-eyed peas, beets, arugula, Benton's bacon with egg (naturally).

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Chicken Carnitas and fresh Pineapple Salsa on a warm Flour Tortilla

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Had two pieces of pork tenderloin left over from last night so I breaded and fried them this morning and made Moe

a schnitzel sandwich on a homemade baguette.   Topped with mustard, dill pickle and red onion.

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The heat was off when we came to our beach house on this frigid MD morning.  The pipes were miraculously intact.  Frittata with  chanterelles and (extra) bacon eaten in gradually warming up kitchen.

 

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I have a beef tongue that has been corning in the basement fridge for 3 weeks, but I also had leftover corned beef in the fridge in the kitchen, so I decided to make way for the new by making corned beef hash from the old. One of my earliest recollections is having my mother show me how to clamp the meat grinder to the kitchen counter and grinding leftover corned beef, par boiled potatoes, chopped onions and seasonings to make hash, one of my father's favorites. Because this was a flat cut corned beef, it wants for a bit of fat, but the flavor is outstanding.

HC

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Leek and Mushroom Tart

 

1/3 C Cooked leeks

1/3 C Cooked Chanterelles –cooked in butter/evoo/garlic/white wine/salt/pepper

1/3 C Imported Fontanella –grated

1/3 C Black Italian Kale- sliced thin

1t Italian seasoning

1t white pepper

Dash of salt

8 eggs –beaten

¼ Heavy Crème

 

 

Mix all together pour in a buttered glass pie pan, cook 325 convection for 25 mins, shut oven and continue to bake 8 mins. Cool and slice.  Add Franks Hot sauce

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