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menuinprogress

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    San Diego, CA

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  1. Lunch! What'd ya have? (2018)

    Poached shrimp and guacamole sandwich with hot sauce and a squeeze of lime.
  2. Dinner 2018 (Part 1)

    Salmon with tarragon mushroom sauce.
  3. Breakfast! 2018

    Chicken salbutes (a soft Yucatecan version of a tostada) with habanero hot sauce.
  4. Breakfast! 2018

    Egg-in-a-jar on top of leftover potato-broccoli-bacon chowder.
  5. Breakfast! 2018

    Thai minced pork with rice and a fried egg.
  6. Dinner 2018 (Part 1)

    Our first go at making Khao Soi since having it in Thailand. Nowhere near as good as the version we fell in love with in Chiang Mai, but not a bad start.
  7. Dinner 2018 (Part 1)

    Thai minced pork with lemongrass, kaffir lime leaves and chile, and a papaya salad.
  8. Dinner 2018 (Part 1)

    Lamb mini-meatball tagine pizza, and one with peppers, onions and bacon-end lardons.
  9. Dinner 2018 (Part 1)

    Beef pho with brisket, chuck and tendon.
  10. Breakfast! 2018

    Eggs in purgatory.
  11. Dinner 2017 (Part 6)

    Korean comfort food on a "cold" Southern-California night - soondubu jjigae. For banchan we had cukes two ways and some gai choy.
  12. Dinner 2017 (Part 6)

    We usually have turkey for Thanksgiving and not Christmas. We were traveling in SE Asia this November and missed our normal opportunity, so turkey for Christmas it was. Tonight we had a soup made with leftovers (turkey stock and meat), but influenced by our time spent in Vietnam - rice noodles, fish sauce, lemongrass, shallot, garlic, ginger, chiles, cliantro and lime.
  13. Breakfast! 2017 (Part 2)

    Rice noodle soup with brisket and assorted fish balls.
  14. Dinner 2017 (Part 6)

    Smoked beef brisket, beets and roast potatoes.
  15. Pok Pok game hens with papaya salad http://t.co/tgMhxYcrGZ

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