Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Kaiseki Cooking

Robenco15

By Robenco15
in Cooking

 Share

Recommended Posts

Robenco15

Robenco15

Posted
Posted (edited)

Hey everyone,

 

I posted this in the Japan forum but I wanted to see if I could get more eyes on it.

 

I want to start bringing the influences of Japan and Kaiseki into my cooking and had some quick questions. 

 

Is Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant still the best book on Kaiseki cooking? I know it is a restaurant cookbook, but looks like it also gives the general basis for Kaiseki cooking and what exactly Kaiseki cooking is a modern sense.

 

Has anyone apart from Jo read the Japanese Culinary Academy books? Volume 1 and 2 interest me the most, starting with volume 1. I know Volume 1 touches on Kaiseki as well.

 

Thank you!

Edited by Smithy
Adjusted link to be Amazon-friendly (log)
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...