Cooking

9,590 topics in this forum

1. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.6k views
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   • lemniscate
   • November 23, 2022

2. Fishy chicken stock

   By pideja, November 21, 2022
   • 6 replies
   • 2.4k views
   • 
   • lemniscate
   • November 22, 2022

3. Baked Potatoes 1 2 3 4

   By weinoo, February 1, 2014
   • 79 replies
   • 14.6k views
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   • chileheadmike
   • November 9, 2022

4. Cleaning a cast-iron waffle-maker

   By DaisyParham, November 6, 2022
   • 6 replies
   • 2.5k views
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   • Katie Meadow
   • November 7, 2022

5. Making fried chicken crispy

   By gfweb, October 23, 2022
   • 4 replies
   • 2.9k views
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   • KennethT
   • November 6, 2022

6. Quail: What do you like to do with it?

   By Orbit, October 28, 2022
   • 15 replies
   • 2.6k views
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   • Ann_T
   • October 31, 2022

7. Lamb Shoulder: Tips & Techniques 1 2 3 4

   By Sackville, November 10, 2005
   • 79 replies
   • 32.4k views
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   • Duvel
   • October 29, 2022

8. Thai (Ma\esri ?) paste and coconut milk

   By rotuts, October 27, 2022
   • 1 reply
   • 1.2k views
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   • KennethT
   • October 27, 2022

9. Figs! 1 2

   By Nancy in Pátzcuaro, August 8, 2018
   • 28 replies
   • 6.4k views
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   • liuzhou
   • October 27, 2022

10. French Truffles

    By AAQuesada, October 22, 2022
    • 10 replies
    • 2.2k views
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    • weinoo
    • October 27, 2022

11. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 30.2k views
    • 
    • CookBot
    • October 25, 2022

12. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.4k views
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    • foxtrotzulu
    • October 25, 2022

13. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 73.1k views
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    • Bernie
    • October 24, 2022

14. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 21.4k views
    • 
    • pastameshugana
    • October 24, 2022

15. Making Bacon 1 2 3 4 12

    By Really Nice!, August 1, 2003
    • 295 replies
    • 106.4k views
    • 
    • lemniscate
    • October 23, 2022

16. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 7.4k views
    • 
    • gfweb
    • October 23, 2022

17. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 10.8k views
    • 
    • kostbill
    • October 20, 2022

18. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW, March 25, 2004
    • 266 replies
    • 101.9k views
    • 
    • Anna N
    • October 18, 2022

19. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.9k views
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    • Dr. Teeth
    • October 15, 2022

20. Fennel 1 2 3 4 5

    By snowangel, November 14, 2003
    • 107 replies
    • 21k views
    • 
    • JoNorvelleWalker
    • October 14, 2022

21. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz, February 12, 2003
    • 159 replies
    • 37.2k views
    • 
    • AlaMoi
    • October 13, 2022

22. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

23. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 10.6k views
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    • gfweb
    • October 9, 2022

24. Filleting and cooking Pike 1 2

    By Violin_guy, December 14, 2020
    • 34 replies
    • 5k views
    • 
    • Katie Meadow
    • October 7, 2022

25. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 27.3k views
    • 
    • Tropicalsenior
    • October 6, 2022