Cooking

9,583 topics in this forum

1. Preparations for Kitchen Renovation

   By FauxPas, March 21, 2022
   • 11 replies
   • 1.9k views
   • 
   • kayb
   • March 22, 2022

2. Chefsteps: "all frying is convection"

   By gfweb, March 12, 2022
   • 13 replies
   • 3.8k views
   • 
   • paulraphael
   • March 22, 2022

3. Help in achieving crackling on my pork roast 1 2

   By Kim Shook, December 18, 2020
   • 36 replies
   • 6.2k views
   • 
   • Kerala
   • March 13, 2022

4. Brining raw meat before you freeze it?

   By Regina3000, March 10, 2022
   • 7 replies
   • 4.2k views
   • 
   • Katie Meadow
   • March 12, 2022

5. Use Date of fresh ground butcher/supermarket beef

   By rotuts, March 8, 2022
   • 3 replies
   • 2.3k views
   • 
   • heidih
   • March 10, 2022

6. Bottom round rump roast

   By Fernwood, February 25, 2017
   • 24 replies
   • 4.1k views
   • 
   • rotuts
   • March 6, 2022

7. Experience freezing roux?

   By MaryIsobel, February 18, 2022
   • 7 replies
   • 3.6k views
   • 
   • MaryIsobel
   • February 28, 2022

8. Great Garlic Tip 1 2

   By Tropicalsenior, February 18, 2022
   • 30 replies
   • 4.2k views
   • 
   • Tropicalsenior
   • February 25, 2022

9. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 11.1k views
   • 
   • kayb
   • February 24, 2022

10. Interesting Little Things That We Have Done Forever 1 2 3

    By Tropicalsenior, February 19, 2022
    • 60 replies
    • 7k views
    • 
    • JoNorvelleWalker
    • February 24, 2022

11. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb, January 11, 2022
    • 43 replies
    • 6.1k views
    • 
    • rotuts
    • February 21, 2022

12. Two-jacket Potatoes

    By atg, February 18, 2022
    • 8 replies
    • 1.1k views
    • 
    • Kim Shook
    • February 20, 2022

13. No-soak beans, in the oven, in 90 minutes 1 2 3 4 5

    By Fat Guy, February 11, 2007
    • 110 replies
    • 87.4k views
    • 
    • Kerry Beal
    • February 17, 2022

14. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, January 12, 2022
    • 65 replies
    • 7.4k views
    • 
    • JoNorvelleWalker
    • February 16, 2022

15. Superbowl 2022 1 2 3

    By Shelby, February 5, 2022
    • 57 replies
    • 5.7k views
    • 
    • weinoo
    • February 15, 2022

16. White Sauce (Bechamel) ratios

    By Bernie, January 10, 2022   

    • Recipe
    • 13 replies
    • 7.2k views
    • 
    • weinoo
    • February 14, 2022

17. Liquid Smoke Help

    By liuzhou, February 12, 2022
    • 16 replies
    • 3.2k views
    • 
    • heidih
    • February 13, 2022

18. The art and science of the smoothie 1 2 3 4 7

    By Fat Guy, September 2, 2009
    • 159 replies
    • 40.9k views
    • 
    • btbyrd
    • February 9, 2022

19. Sous Vide Duck Confit 1 2 3 4

    By MexChef, April 6, 2009
    • 83 replies
    • 27.2k views
    • 
    • paulraphael
    • February 7, 2022

20. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 175 replies
    • 22.7k views
    • 
    • liuzhou
    • January 31, 2022

21. Name this grain.

    By Anna N, January 30, 2022
    • 6 replies
    • 1.1k views
    • 
    • Okanagancook
    • January 30, 2022

22. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 38.5k views
    • 
    • Rickbern
    • January 29, 2022

23. Help Me Season a New Wok! 1 2

    By johnnyd, October 6, 2021
    • 49 replies
    • 6.8k views
    • 
    • heidih
    • January 28, 2022

24. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 1.3k views
    • 
    • kostbill
    • January 25, 2022

25. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 2.8k views
    • 
    • MaryIsobel
    • January 25, 2022