Cooking

9,583 topics in this forum

1. Oyster mushrooms: the discussion 1 2 3

   By Kent Wang, February 10, 2007
   • 50 replies
   • 13.3k views
   • 
   • liuzhou
   • September 29, 2022

2. Paella—Cook-Off 31 1 2 3 4 5

   By snowangel, May 3, 2007   

   • Cookoff
   • 101 replies
   • 43.4k views
   • 
   • JoNorvelleWalker
   • September 26, 2022

3. Cold Noodles--Cook-Off 33 1 2 3

   By annecros, July 22, 2007   

   • Cookoff
   • 72 replies
   • 27.9k views
   • 
   • Katie Meadow
   • September 25, 2022

4. French Onion Soup 1 2 3 4 7

   By Marlene, April 17, 2003
   • 157 replies
   • 44.5k views
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   • blue_dolphin
   • September 23, 2022

5. Forgotten and underappreciated ingredients 1 2 3

   By Fat Guy, January 10, 2007
   • 71 replies
   • 12.5k views
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   • lemniscate
   • September 22, 2022

6. Ground Pork 1 2 3

   By SLB, April 5, 2021
   • 74 replies
   • 12.2k views
   • 
   • Margaret Pilgrim
   • September 13, 2022

7. Blooming gelatin

   By chef koo, June 22, 2022
   • 3 replies
   • 3.9k views
   • 
   • JeanneCake
   • September 11, 2022

8. yakitori grills

   By gfweb, August 22, 2022
   • 9 replies
   • 2.7k views
   • 
   • btbyrd
   • August 23, 2022

9. Making Chili Crisp or Chili Crunch

   By TdeV, July 24, 2022
   • 11 replies
   • 4.9k views
   • 
   • EatingBen
   • August 23, 2022

10. Freezing already cooked food

    By Susanwusan, August 8, 2022
    • 9 replies
    • 5.9k views
    • 
    • EatingBen
    • August 20, 2022

11. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.5k views
    • 
    • Katie Meadow
    • August 19, 2022

12. That "what to stock your pantry with" topic 1 2

    By KateW, June 12, 2003
    • 45 replies
    • 6.7k views
    • 
    • TdeV
    • August 14, 2022

13. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou, December 13, 2012
    • 285 replies
    • 47.3k views
    • 
    • Annie_H
    • August 11, 2022

14. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 12k views
    • 
    • weinoo
    • August 4, 2022

15. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, August 2, 2022
    • 7 replies
    • 7.3k views
    • 
    • pastrygirl
    • August 2, 2022

16. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher, July 22, 2022
    • 74 replies
    • 11.7k views
    • 
    • kayb
    • July 28, 2022

17. Feta Dilemma

    By liuzhou, July 15, 2022
    • 9 replies
    • 1.8k views
    • 
    • streem26
    • July 26, 2022

18. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.1k views
    • 
    • rotuts
    • July 25, 2022

19. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 11, 2012
    • 129 replies
    • 37.3k views
    • 
    • rotuts
    • July 25, 2022

20. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 69 replies
    • 11.3k views
    • 
    • Smithy
    • July 22, 2022

21. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.3k views
    • 
    • foodlogger01
    • July 20, 2022

22. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 7.4k views
    • 
    • Johntodd
    • July 19, 2022

23. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.4k views
    • 
    • paulraphael
    • July 18, 2022

24. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 5k views
    • 
    • BeeZee
    • July 17, 2022

25. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 14.2k views
    • 
    • IndyRob
    • July 17, 2022