Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fishy chicken stock


pideja
 Share

Recommended Posts

It was stupid of me but I inadvertently mixed in some fish bones and head with the chicken parts while making chicken stock! Now I've got stock that should be chicken, and does tastes like it, but there's that fish smell that is distracting.

 

Any remedy for this?

Link to comment
Share on other sites

I think it would be nice in a SE Asian style soup with some curry paste and coconut milk to make "fishy" more palatable. Green vegetables and added protein of choice and some chewy noodles.

Edited by heidih (log)
  • Like 1
Link to comment
Share on other sites

 Share

×
×
  • Create New...