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Fishy chicken stock


pideja

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It was stupid of me but I inadvertently mixed in some fish bones and head with the chicken parts while making chicken stock! Now I've got stock that should be chicken, and does tastes like it, but there's that fish smell that is distracting.

 

Any remedy for this?

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I think it would be nice in a SE Asian style soup with some curry paste and coconut milk to make "fishy" more palatable. Green vegetables and added protein of choice and some chewy noodles.

Edited by heidih (log)
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