pideja

Thanks, I'll try that...

Frankly, there's not much liquid left. Looks like putty. But, if I add liquid to it...?

Making a chicken-broccol stir fry but mistakenly doubled the required corn starch. The chicken tastes good but it's imbedded in a paste! What can I do? Should I add some liquid to the sauce?

It was stupid of me but I inadvertently mixed in some fish bones and head with the chicken parts while making chicken stock! Now I've got stock that should be chicken, and does tastes like it, but there's that fish smell that is distracting. Any remedy for this?