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What cooking oil do you use?


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3 hours ago, TicTac said:

Also experimenting with Avocado oil for higher temp frying, but I do not like the taste it leaves.


Given the amount of avocados grown in Australia, it is strange that avocado oil is expensive and only sold in small bottles as a health food so I haven't tried it for high-smoke-point cooking. Interesting about the flavour though.


I get the grape seed oil from my crappy local grocery who seems to deal with smaller producers. Lord knows we grow enough grapes. Maybe someone could start marketing the oil by variety and vintage.

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It's almost never bad to feed someone.

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