Cooking

9,583 topics in this forum

1. When is food cooked?

   By jedovaty, April 25, 2022
   • 3 replies
   • 1.4k views
   • 
   • Dave the Cook
   • April 25, 2022

2. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 11.5k views
   • 
   • Smithy
   • July 22, 2022

3. Spaetzle

   By lindag, April 17, 2022
   • 13 replies
   • 2.3k views
   • 
   • Porthos
   • May 5, 2022

4. Prepping Gratin Dauphinois the night before. Can I do this?

   By Kim Shook, April 12, 2022
   • 14 replies
   • 7.3k views
   • 
   • donk79
   • April 20, 2022

5. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

   By BooBear, April 10, 2022
   • 5 replies
   • 6.8k views
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   • BooBear
   • April 11, 2022

6. Easter 2022 1 2 3

   By heidih, April 7, 2022
   • 70 replies
   • 9.3k views
   • 
   • kayb
   • April 19, 2022

7. eG Cook-Off #89: Pâtés and Terrines 1 2 3

   By Duvel, April 3, 2022   

   • Charcuterie
   • Cookoff
   • 65 replies
   • 13.4k views
   • 
   • Duvel
   • December 25, 2022

8. Steamed Bao Buns

   By JohnT, April 3, 2022
   • 16 replies
   • 7.1k views
   • 
   • liuzhou
   • April 5, 2022

9. Sweet potatoes messing up au gratin potatoes

   By gfweb, April 3, 2022
   • 8 replies
   • 2.5k views
   • 
   • JAZ
   • April 4, 2022

10. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 1.4k views
    • 
    • weinoo
    • March 29, 2022

11. The best burger Youtubers?

    By BooBear, March 28, 2022
    • 6 replies
    • 2.8k views
    • 
    • Joe Blowe
    • March 29, 2022

12. Preparations for Kitchen Renovation

    By FauxPas, March 21, 2022
    • 11 replies
    • 2.2k views
    • 
    • kayb
    • March 22, 2022

13. Safe way to brown chicken and hold?

    By MaryIsobel, March 20, 2022
    • 21 replies
    • 3.2k views
    • 
    • weinoo
    • April 11, 2022

14. Rocket soup ideas

    By Susanwusan, March 18, 2022
    • 5 replies
    • 1.7k views
    • 
    • Owtahear
    • March 27, 2022

15. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.8k views
    • 
    • Teronms
    • May 26, 2022

16. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 2.2k views
    • 
    • Susanwusan
    • March 25, 2022

17. Chefsteps: "all frying is convection"

    By gfweb, March 12, 2022
    • 13 replies
    • 4.9k views
    • 
    • paulraphael
    • March 22, 2022

18. Brining raw meat before you freeze it?

    By Regina3000, March 10, 2022
    • 7 replies
    • 5.7k views
    • 
    • Katie Meadow
    • March 12, 2022

19. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 3.4k views
    • 
    • heidih
    • March 10, 2022

20. Interesting Little Things That We Have Done Forever 1 2 3

    By Tropicalsenior, February 19, 2022
    • 60 replies
    • 8.6k views
    • 
    • JoNorvelleWalker
    • February 24, 2022

21. Two-jacket Potatoes

    By atg, February 18, 2022
    • 8 replies
    • 1.4k views
    • 
    • Kim Shook
    • February 20, 2022

22. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.4k views
    • 
    • MaryIsobel
    • February 28, 2022

23. Great Garlic Tip 1 2

    By Tropicalsenior, February 18, 2022
    • 30 replies
    • 5.3k views
    • 
    • Tropicalsenior
    • February 25, 2022

24. Liquid Smoke Help

    By liuzhou, February 12, 2022
    • 16 replies
    • 4.4k views
    • 
    • heidih
    • February 13, 2022

25. Superbowl 2022 1 2 3

    By Shelby, February 5, 2022
    • 57 replies
    • 7.1k views
    • 
    • weinoo
    • February 15, 2022